Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, seafood chowder. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood chowder is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Seafood chowder is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have seafood chowder using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood chowder:
- Take sweet onions
- Get orange pepper
- Take yellow pepper
- Prepare bacon smoked maple thick slice
- Prepare thick slice ham
- Take chicken stock added
- Make ready russet potatoes peeled
- Get Bullion 1 to 2 cubes chicken flavour
- Take Add a pinch of tyme
- Take Add 4 garlic cloves use press
- Make ready prawns
- Prepare scallops
- Get whipping cream
- Prepare milk 1% or 2%
Steps to make Seafood chowder:
- Spray pot with Pam first then cut up ham and bacon. Cut bacon and ham into bite size pieces and cook together in frying pan. Leave the grease in it.
- Add chicken stock and bullion to bacon and ham. Scrape bottom of pot with wooden spoon. Add spices.
- Cut all veggies up into bite size. Add potatoes and cook till soft.
- Add rest of veggies. You could also add corn niblets.
- Add prawns, scallops and milk and cream.
- Scoop out and eat with French bread.
So that’s going to wrap this up for this exceptional food seafood chowder recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
