Ground Beef Kheema

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ground beef kheema. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Ground Beef Kheema is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Ground Beef Kheema is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook ground beef kheema using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ground Beef Kheema:
  1. Get 1 pound ground beef
  2. Make ready 3 tablespoons oil
  3. Prepare 1 medium onion diced
  4. Prepare 3 teaspoon minced garlic
  5. Take 3 teaspoons ground fresh ginger
  6. Make ready 3 teaspoons coriander
  7. Get 1 1⁄2 teaspoon paprika
  8. Make ready 3 teaspoon garam masala
  9. Make ready 3⁄4 teaspoon cumin
  10. Take 3⁄4 teaspoon cayenne
  11. Get 1⁄4 cup crushed tomatoes
  12. Make ready 1 large potato diced
  13. Get 2 teaspoons apple cider vinegar
  14. Prepare 1⁄4 cup chopped cilantro to garnish
  15. Make ready 1 cup beef broth

Use a wooden spoon to break up the ground beef mince, and make sure it is fried off properly. Turn heat to medium and add the coriander powder, salt, turmeric and red chili powder. Serve warm with rice or a side of naan bread. Indian Keema Ground Beef Curry Cooking and serving keema curry Heat ghee/butter/olive oil in a frying pan over medium-high heat.

Instructions to make Ground Beef Kheema:
  1. In a large skillet warm the oil over medium high heat add the onions and cook until golden. Add the garlic and ginger and saute for another minute. Stir in the coriander, paprika, garam masala, cumin, and cayenne and cook for 1 minute.
  2. Add the beef breaking up lumps with a spoon and saute until the meat is no longer pink. Add the tomatoes, beef broth, and season with salt and pepper. Add in the chopped potatoes. Stir well and simmer partially covered about 20 minutes or longer until potatoes are tender and cooked.
  3. Stir in the vinegar and chopped cilantro, garnish with torn cilantro leaves and serve with warm naan bread

Serve warm with rice or a side of naan bread. Indian Keema Ground Beef Curry Cooking and serving keema curry Heat ghee/butter/olive oil in a frying pan over medium-high heat. Sauté garlic and ginger until fragrant, then add onion and cook until onion is translucent. An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema). This is a gem of a recipe because it tastes incredible but unlike many Indian dishes, there are no hard-to-find spices in the ingredients.

So that’s going to wrap it up for this special food ground beef kheema recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!