Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood chowder. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood chowder is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Seafood chowder is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood chowder using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seafood chowder:
- Make ready 1-2 sweet onions
- Make ready 1 orange pepper
- Take 1 yellow pepper
- Prepare 1⁄2 (500 lbs) bacon smoked maple thick slice
- Get 1 thick slice ham
- Prepare 2-946 ml chicken stock added
- Make ready 3-4 russet potatoes peeled
- Make ready Bullion 1 to 2 cubes chicken flavour
- Get Add a pinch of tyme
- Make ready Add 4 garlic cloves use press
- Get 16-40 prawns
- Get 10-20 scallops
- Get 1⁄2 cup whipping cream
- Get 1 cup milk 1% or 2%
Instructions to make Seafood chowder:
- Spray pot with Pam first then cut up ham and bacon. Cut bacon and ham into bite size pieces and cook together in frying pan. Leave the grease in it.
- Add chicken stock and bullion to bacon and ham. Scrape bottom of pot with wooden spoon. Add spices.
- Cut all veggies up into bite size. Add potatoes and cook till soft.
- Add rest of veggies. You could also add corn niblets.
- Add prawns, scallops and milk and cream.
- Scoop out and eat with French bread.
So that is going to wrap it up with this special food seafood chowder recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
