Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, seafood chowder. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
seafood chowder is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. seafood chowder is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook seafood chowder using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make seafood chowder:
- Get mixed seafood (or clams)
- Prepare russet potato (small dice)
- Prepare celery stalk
- Take white onion (small dice)
- Make ready garlic cloves
- Prepare diced bacon
- Get flour
- Make ready chardonnay
- Take heavy cream
- Make ready clam juice
- Take butter
- Get lemon (juiced)
- Take bay leaf
- Get dill
- Take S&P to taste
Steps to make seafood chowder:
- saute bacon in skillet, then add butter, celery, potatoe, garlic until they sweat.
- add sifted flour into pan until well coated, bottom of pan will brown a little.
- deglaze pan with wine and scrape the bottom with wooden spoon.
- add clam juice, bay leaf, lemon juice, and cream and cook on low head until it reduces slightly (not a thick chowder)
- add the seafood last so it will not overcook, simmer for about 10 minutes on low, then serve up.
So that’s going to wrap it up with this special food seafood chowder recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
