Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken pot pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Prices on Chicken Pot Pie Dish. Free UK Delivery on Eligible Orders Looking For Chicken Pie Recipe? Peel and roughly chop the onions, adding them to the larger pan as you go. Method Put the chicken, stock, cream or milk, celery, leeks, potatoes, garlic and ham into a large saucepan.
Chicken Pot Pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Pot Pie is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken pot pie using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie:
- Make ready 1 packages Frozen mixed veggies
- Make ready 3 Chicken breasts
- Get 1 can Cream of mushroom soup
- Take 1 can Cream of chicken soup
- Take 1 Salt and pepper
- Get 1 box Pie crust
First, pour the cider into a medium saucepan, along with the carrots, bay leaf, sprig of thyme and some salt and freshly milled black pepper. Turn up the heat and add the chicken, frying until golden but not fully cooked. Put the chicken, stock, onion, celery, and lemon zest into a large saucepan. Remove the vegetables from the liquid and set aside.
Instructions to make Chicken Pot Pie:
- Boil the chicken enough to shred (Don't fully cook the chicken). Heat the oven to 350°F.
- Lay out the first layer of the pie crust. Then mix the chicken, cream of chicken, cream of mushroom, veggies, and salt & pepper together in separate bowl.
- Add the mixture into the bowl with the first layer of crust. Spread it evenly throughout the dish. Once done unroll the other pie crust and lay on top. Make sure the crust covers the whole dish. Pinch the outer edges of the crust or use a fork. Make sure to put slits in the top.
- Cook for one hour!! Once done, Enjoy!
Put the chicken, stock, onion, celery, and lemon zest into a large saucepan. Remove the vegetables from the liquid and set aside. Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Combine the chicken, carrot, celery, onion and salt into a large stock pot.
So that’s going to wrap it up for this exceptional food chicken pot pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
