Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, my chunky roast chicken and veg bake.. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
My Chunky Roast Chicken and Veg bake. is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. My Chunky Roast Chicken and Veg bake. is something that I have loved my entire life. They’re fine and they look wonderful.
Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Cut Chicken into large cubes, in a bowl add the plain flour and half teaspoon Paprika mix well coat the Chicken in the flour mix and place it on the top of the Veg. Make sure the veg is still firm and chicken should be cooked then its ready the juices shoul of evaporated just leaving it moist. Skewer chicken openings; tie drumsticks together.
To begin with this recipe, we must first prepare a few ingredients. You can cook my chunky roast chicken and veg bake. using 17 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make My Chunky Roast Chicken and Veg bake.:
- Prepare 2 tbsp Virgin Olive Oil
- Make ready 1 1⁄4 large onion
- Prepare 4 clove Garlic
- Take 1⁄2 tsp ground ginger
- Prepare 3 large Carrots
- Get 5 medium Potatoes (maris piper or king Edwards)
- Prepare 1⁄2 kg Button Mushrooms ( cut in half )
- Prepare 2 medium Sweet Peppers ( two colours )
- Get 1 can Tomatoes Chopped
- Make ready 3 cup boiling water
- Make ready 2 Vegetable cubes
- Take 2 chicken breasts (large)
- Make ready 200 1⁄2 grams Cheese Grated( mild chedder )
- Prepare 1⁄2 cup flour
- Prepare 1⁄2 tsp Paprika
- Make ready 1⁄4 cup White Wine
- Make ready 1 Salt and pepper to taste
Remove chicken to a serving platter; keep warm. Prep Ingredients- Chop vegetables and chicken breast into small pieces. Season- Toss ingredients in olive oil and butter, add sesasoning, and drizzle with lemon juice. Flip the vegetables and add the garlic to the pan.
Instructions to make My Chunky Roast Chicken and Veg bake.:
- In a Large fry pan or Wok Heat the oil, then add crushed garlic and ginger fry for 1 Minute. Add the White wine and fry to reduce down for 3 mins ,Then add Large pieces of Chunky size Onions, until they have slightly softenend. Add Chunky Cubed potatoes, chunky Carrots and chunk size peppers and halved Mushrooms stir all until coated ,with a wooden spoon gently..Add the water and veg stock and tomatoes stir gently while on low heat transfer it all into a large ovenproof dish. Cut Chicken into large cubes , in a bowl add the plain flour and half teaspoon Paprika mix well coat the Chicken in the flour mix and place it on the top of the Veg. Cook for 25 mins on gas 6 or 175. Make sure the veg is still firm and chicken should be cooked then its ready the juices shoul of evaporated just leaving it moist. Add a pinch of salt and a good pinch of pepper allover then Sprinkle on top the cheese then put it back in the oven to melt or pop it in microwave . Then serve…be careful not to over
Season- Toss ingredients in olive oil and butter, add sesasoning, and drizzle with lemon juice. Flip the vegetables and add the garlic to the pan. Stuff the cavity with the lemon, garlic, sage, and reserved leek tops. Truss the chicken and place the chicken on the bed of vegetables. Arrange the chicken over the veggies.
So that’s going to wrap it up for this exceptional food my chunky roast chicken and veg bake. recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
