Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood chowder. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
seafood chowder is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. seafood chowder is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have seafood chowder using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make seafood chowder:
- Get 1 lb mixed seafood (or clams)
- Take 1 each russet potato (small dice)
- Prepare 2 each celery stalk
- Get 1⁄2 small white onion (small dice)
- Get 2 each garlic cloves
- Make ready 1⁄2 cup diced bacon
- Take 1⁄2 cup flour
- Get 1 cup chardonnay
- Prepare 2 cup heavy cream
- Make ready 2 cup clam juice
- Get 2 tbsp butter
- Take 1⁄2 large lemon (juiced)
- Make ready 1 each bay leaf
- Get 1 pinch dill
- Make ready 1 S&P to taste
Instructions to make seafood chowder:
- saute bacon in skillet, then add butter, celery, potatoe, garlic until they sweat.
- add sifted flour into pan until well coated, bottom of pan will brown a little.
- deglaze pan with wine and scrape the bottom with wooden spoon.
- add clam juice, bay leaf, lemon juice, and cream and cook on low head until it reduces slightly (not a thick chowder)
- add the seafood last so it will not overcook, simmer for about 10 minutes on low, then serve up.
So that’s going to wrap this up for this exceptional food seafood chowder recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
