Tasty

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vietnamese style chicken sandwiches. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Style Chicken Sandwiches is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Vietnamese Style Chicken Sandwiches is something which I have loved my entire life. They are fine and they look wonderful.

A homemade version of the ever so popular Banh Mi sandwich! This Vietnamese chicken sandwich is stuffed with tender sliced chicken, pickled carrots and daikon radish, cucumbers, and topped with sliced jalapeños, and cilantro. Hello to all my chicken sandwich loving friends! Add the chicken, onion, carrots, radishes and chopped cilantro and toss.

To get started with this particular recipe, we must prepare a few components. You can have vietnamese style chicken sandwiches using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Style Chicken Sandwiches:

1. Make ready Sandwiches
2. Get 4 oz boneless, skinless, chicken breasts. 4 , 4 ounce or two large cut into two. See step picture.
3. Take 4 good quality dinner buns
4. Prepare 1 small head of lettuce.
5. Get 8 baby carrots, shredded
6. Take 8 radishes, shredded
7. Get 4 clove of finely minced garlic
8. Take ¹⁄₂ tsp salt
9. Get 3 tbsp soy sauce
10. Make ready 2 tsp sesame oil
11. Get ¹⁄₄ cup rice wine vinegar
12. Take ¹⁄₂ tbsp light brown sugar
13. Prepare 2 tbsp hoison sauce
14. Prepare 1 tbsp sweet chili sauce
15. Prepare 3 dash sriracha hot sauce

Squeeze a wedge of lime over the filling, and top with the other half of the baguette. The difference in the sandwich is the protein. My favorite is the grilled or roasted chicken as mentioned earlier but there are many more options. Other common banh mi sandwiches include grilled pork (thit nuong), grilled pork sausage (nem nuong), Vietnamese ham (cha lua), pork meatballs, head cheese (thit nguoi), bbq pork (thit xa xiu), and tofu (dau hu).

Instructions to make Vietnamese Style Chicken Sandwiches:

1. Mix all liquids plus brown sugar and salt together.
2. In a bowl or zip loc bag, add chicken and ³⁄₄ amount of liquid. Marinate chicken for ¹⁄₂ hour.
3. Shred carrots and radishes and mix in with leftover ¹⁄₄ liquid. Mix well and refrigerate until you assemble sandwiches.
4. In hot skillet on medium heat, cook chicken, discarding marinade before cooking.
5. Cook chicken about four minutes or so on each side until cooked through. Timing depends on thickness.
6. I used two very large breasts of chicken, so I cut them in two as shown after cooked through.
7. Assemble your sandwiches. Place lettuce leaves on bottom on bun.
8. Top with chicken then with carrot, radish mixture.
9. Enjoy a tasty, meal!
10. Recipe by taylor68too.

My favorite is the grilled or roasted chicken as mentioned earlier but there are many more options. Other common banh mi sandwiches include grilled pork (thit nuong), grilled pork sausage (nem nuong), Vietnamese ham (cha lua), pork meatballs, head cheese (thit nguoi), bbq pork (thit xa xiu), and tofu (dau hu). It's been a while since we've talked about Vietnamese Banh Mi. Not sure why we don't share more of our banh mi recipes. It's definite one of our go-to sandwiches when we're craving a flavorful Vietnamese sandwich.

So that is going to wrap this up with this special food vietnamese style chicken sandwiches recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!