Mike's Stacked Seafood Chowder

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's stacked seafood chowder. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Stacked Seafood Chowder is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mike's Stacked Seafood Chowder is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Stacked Seafood Chowder:
  1. Prepare Seafood Stock [made with all shells & strained x2]
  2. Prepare ☆ [note: you may not need all of your seafood stock]
  3. Get Quality White Wine
  4. Make ready Bay Leaves
  5. Take ● For The Seafood [all fine chopped & presteamed]
  6. Get ☆ [note: reserve all shells for seafood stock]
  7. Get Shreadded Snow Crab Legs [look closely for any shells]
  8. Take Crawdad Tails [optional but consider them]
  9. Get LG Lobster Tail
  10. Prepare Shrimp
  11. Get Clams
  12. Get ● For The Chowder [sauté hard veggies in 4 tbsp butter]
  13. Prepare Heavy Cream
  14. Take Diced Celery [to be sautéd]
  15. Prepare Diced Vidalia Onions [to be sautéd]
  16. Take Diced Potatoes [parboiled]
  17. Make ready Fresh Green Onions
  18. Take Saffron Threads
  19. Get Fine Minced Garlic
  20. Prepare Fresh Chopped Parsley
  21. Take Fresh Thyme
  22. Get Old Bay Seasoning
  23. Take White Pepper
  24. Take Fresh Ground Black Pepper
  25. Prepare Butter & 1⁄4 Cup AP Flour
  26. Take ● For The Options [to taste]
  27. Get Chopped Carrots
  28. Take Sweet Corn
  29. Make ready ● For The Sides [as needed]
  30. Take Dry Sherry [to drizzle over chowder]
  31. Get Fresh Warm Crispy French Bread
  32. Take Seasoned Croutons
Steps to make Mike's Stacked Seafood Chowder:
  1. Various cold seafoods pictured.
  2. Steamed whole crawdads pictured.
  3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.
  4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth
  5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop.
  6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved.
  7. Simmer chowder for 30 minutes. Stir regularly.
  8. Add your seafood to your chowder in the last 5 minutes of simmering.
  9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired.
  10. Or, crispy garlic crustinins.
  11. Enjoy!

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