Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, seafood chowder. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Seafood Chowder is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Seafood Chowder is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook seafood chowder using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Chowder:
- Make ready celery chopped (about 3 stalks, I use 4)
- Take onion (1.5 to 2 cups) chopped
- Take potatoes (around 4 med potatoes)
- Take Two-thirds of a package of Hormel cured salt pork cut cubed
- Get onion powder
- Take garlic powder
- Make ready dried thyme
- Take bay leaves
- Get butter
- Take Salt and pepper
- Prepare smoked pork shank
- Get lobster imitation chunks
- Make ready Half a package of seafood mix
- Make ready chopped clams with juice
- Take large jumbo shrimp
- Prepare small tilapia fillets (optional)
Steps to make Seafood Chowder:
- I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt pork and pork shank in a separate container ready to go as well.
- Heat salt pork, celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt pork breaks up. About 8 minutes.
- 3 tablespoons of butter and potatoes, smoked shank and tsp salt & cook for another 3 minutes. Picture of those flavors and incorporate together.
- Then add both cans with juice of your clams. Stir for a minute
- Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil.
- Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed
So that is going to wrap this up with this exceptional food seafood chowder recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
