Split Pea Soup with Ham

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, split pea soup with ham. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Split Pea Soup with Ham is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Split Pea Soup with Ham is something that I have loved my entire life.

Buy Groceries at Amazon & Save. With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup – a great one for lunches, or as a starter for dinner. Drain the peas and set aside. Place in a pot, cover with water and bring to a.

To get started with this recipe, we must first prepare a few ingredients. You can cook split pea soup with ham using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Split Pea Soup with Ham:
  1. Make ready 2 lb. dried split peas
  2. Get 11 1⁄2 cups
  3. Get 4 chicken bouillon
  4. Get 2 lb. ham on bone
  5. Get 4-5 clove garlic minced or pressed
  6. Take 2 carrots sliced or ½ cup shredded
  7. Get 2 celery stalks leave and all medium chopped
  8. Take 1 onion minced
  9. Prepare 2 Bay leaves
  10. Take 1⁄2 tsp pepper
  11. Prepare 1⁄2 tsp oregano
  12. Take 1 pinch Kosher salt
  13. Take 1 pinch cayenne pepper
  14. Get Fresh black pepper
  15. Make ready Chopped cooked bacon; if there isn’t any ham or additional needed

This version is a basic combination of green split peas, ham, vegetables, and seasonings. This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. Old-Fashioned Split Pea Soup with Ham Bone Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup.

Steps to make Split Pea Soup with Ham:
  1. Add the water bouillon cubes, seasonings (oregano, bayleef, black pepper, cayenne pepper) and hambone together. Bring to a boil and then reduce to a simmer for the next half hour.
  2. Start chopping onions celery garlic and carrots. Add in the peas and stir frequently. Then adding the chopped vegetables. Continue to start frequently. To prevent from sticking to the bottom of the pot.
  3. After about an hour and a half simmering. Carefully remove the Ham bone from the mixture. Remove any additional Ham removing the fat as well. Chop up finally and add the Ham back into the soup discarding the bone.
  4. Additional seasoning taste and serve.

Old-Fashioned Split Pea Soup with Ham Bone Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill. Split pea and ham soup is just about the easiest, least fussy soup you'll ever make, and this time-tested recipe is one you'll come to rely on whenever you need a comforting meal. Throw in the chopped onion, carrots, celery and garlic, saute til soft.

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