Venison stuffed fiesta peppers

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, venison stuffed fiesta peppers. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Find a huge selection of Fiesta Stuffed Animals online. Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Add enough cream to create a thick, doughy texture. Add cooked onions and mix to blend.

Venison stuffed fiesta peppers is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Venison stuffed fiesta peppers is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have venison stuffed fiesta peppers using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Venison stuffed fiesta peppers:
  1. Prepare 1 lb thawed ground venison
  2. Make ready 4 each bell pepper
  3. Make ready 2 cup cooked rice
  4. Prepare 1 packages taco seasoning
  5. Make ready 1⁄2 cup shredded cheese
  6. Make ready 2 clove pressed garlic
  7. Get 1⁄2 large yellow onion, chopped
  8. Get 1 each any brand jar of spaghetti sauce

If you don't have this highly addictive can on hand, you can always substitute with tomato sauce. Melt butter in a large saucepan. Add ground venison and cook until all meat is browned. Add mushrooms, sage, salt and pepper.

Steps to make Venison stuffed fiesta peppers:
  1. Cook rice according to package instructions and set aside
  2. Cut the tops off of bell peppers to form bowls, then de-vein centers.
  3. Mix ground venison, chopped onion, pressed garlic, cooked rice, cheese, and taco seasoning in a large bowl
  4. Add venison mixture to insides of pepper bowls
  5. Place peppers into a slow cooker, pour jar of spaghetti sauce over their tops til covered
  6. Cook on low heat for 8 hours or high for 4 hours
  7. When done cooking add grated cheese over the tops of peppers and let cheese melt
  8. Scarf em' down!

Add ground venison and cook until all meat is browned. Add mushrooms, sage, salt and pepper. Add the ground venison to the mixture and combine thoroughly. Stuff the mixture into the peppers. Sprinkle each pepper half with as much cheese as you would like.

So that is going to wrap it up for this exceptional food venison stuffed fiesta peppers recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!