Island Seafood and Corn Chowder

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, island seafood and corn chowder. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Island Seafood and Corn Chowder is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Island Seafood and Corn Chowder is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Island Seafood and Corn Chowder:
  1. Take White fish, 1 lbs diced large (I used cod)
  2. Prepare peeled, deveined shrimp
  3. Take corn, drained
  4. Get coconut milk, plus 1 can water or seafood stock
  5. Make ready Red bell pepper, diced
  6. Get medium potatoes, peeled and diced
  7. Take tomato paste
  8. Make ready large onion
  9. Get garlic cloves, minced
  10. Make ready fresh scotch bonnet, pierced once with a knife
  11. Prepare Paprika
  12. Prepare celery stalks, diced
  13. Take thyme
  14. Prepare Salt and pepper
Steps to make Island Seafood and Corn Chowder:
  1. Heat oil in a pot, saute onion and garlic until onion translucent.
  2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
  3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
  4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
  5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.

So that is going to wrap this up for this exceptional food island seafood and corn chowder recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!