Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken potpie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Chicken Potpie is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Potpie is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken potpie using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Potpie:
- Prepare 1 can cream of chicken soup
- Take 1 can sweet peas
- Make ready 1 frozen mixed vegetables, thawed or any combo of veggies you prefer
- Make ready 2 cup chicken broth
- Get 1 packages puff pastry ( found in frozen aisle with the pie crust items )
- Make ready 3 cup cooked, chopped chicken
- Get 1 salt and pepper to taste
Chicken Pot Pie: Melt butter in a large pot over medium high heat. Use leftover roast chicken to make this cheap and comforting pot pie recipe. First, pour the cider into a medium saucepan, along with the carrots, bay leaf, sprig of thyme and some salt and freshly milled black pepper. Discover the secrets to a great chicken pie.
Instructions to make Chicken Potpie:
- Thaw vegetables and puff pastry.
- Prepare a 9x13 baking dish by spraying with non stick cooking spray.
- Preheat oven to 350°F.
- In large bowl, mix the vegetables, peas, soup, chicken broth and cooked chicken. Add salt and pepper to taste if you like. You can add any vegetables you like, it is versatile to your liking, I also use steak sometimes or ham, cheese and potatoes to change it up. Season with other spices you like also.
- Pour mixture into baking dish and spread evenly. Unroll the puff pastry and place on top of mixture. You can crimp pastry around sides of dish if you like, but do not have to.
- Once mixture is all covered with pastry, slit top with a few holes to let steam vent.
- Bake in 350°F oven until mixture is bubbly and puff pastry is golden brown.
- You can brush with butter before cooking, but its optional since the pastry is buttery.
- Serve hot.
First, pour the cider into a medium saucepan, along with the carrots, bay leaf, sprig of thyme and some salt and freshly milled black pepper. Discover the secrets to a great chicken pie. We use an easy one-pan filling, and bake it in a cake tin so it can be. Turn up the heat and add the chicken, frying until golden but not fully cooked. Add the cooked chicken and vegetables to the sauce and stir well.
So that’s going to wrap this up with this special food chicken potpie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
