Very basic sushi

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, very basic sushi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Very basic sushi is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Very basic sushi is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have very basic sushi using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Very basic sushi:
  1. Take sushi rice
  2. Prepare cold water
  3. Get sea salt
  4. Prepare Mirin rice wine
  5. Prepare Sushi nori seaweed half-sheets
  6. Get cucumber deseeded and cut to length of half-sheet
  7. Make ready Crab sticks
  8. Take red pepper, deseeded and cut into thin slices
  9. Take Ginger paste
  10. Take Wasabi
  11. Prepare Soy sauce to dip or sprinkle
Instructions to make Very basic sushi:
  1. Wash and sieve the rice three times.
  2. Add 330 ml cold water and the washed rice to a saucepan, stir gently and bring to the boil. Reduce the heat, cover and simmer for 10 minutes. Turn off the heat and leave to stand, with the lid remaining on all the time for 25 minutes.
  3. In a small bowl, mix 1 tsp sea salt and 1 tbsp Mirin rice wine. Fold into the cooled, cooked rice.
  4. Place two overlapped half-sheets of sushi nori, shiny side down, on a bamboo sushi mat. Add rice, cucumber, crab stick and red pepper slices and ginger paste and wasabi to taste. Roll the mat (rather like making a Swiss roll) away from you so that it rolls the sushi nori.
  5. Remove from mat and cut the sushi to bite size. Serve with soy sauce to dip or sprinkle.

So that’s going to wrap this up with this special food very basic sushi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!