Ground Beef Enchiladas

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ground beef enchiladas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ground Beef Enchiladas is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ground Beef Enchiladas is something that I have loved my entire life. They are nice and they look wonderful.

Browse new releases, best sellers or classics & Find your next favourite book <span data-preserver-spaces="true">Ground beef is one of the popular dishes that people. like to eat. Stir in water and taco seasoning. These ground beef enchiladas are made with a homemade enchilada sauce, stuffed with Mexican ground beef and loaded with plenty of cheese! If you're looking for an epic enchilada recipe then look no further.

To begin with this particular recipe, we must prepare a few components. You can have ground beef enchiladas using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef Enchiladas:
  1. Make ready 1 lb. Ground Chuck
  2. Take 1⁄4 C Diced White Onion
  3. Get 1 can Chili Beans (undrained)
  4. Make ready 1 (14 oz) can Red Enchilada Sauce
  5. Take Flour Tortillas
  6. Take 2 C Shredded Cheddar Cheese
  7. Take 1 (4 oz) can Sliced Black Olives

I tend to prefer ground beef with a higher fat percentage over a lean ground beef because it's more flavorful and enchiladas. Just be sure to brown the meat over medium high heat and drain the grease well once the meat is no longer pink. Place some of the ground beef and some of the cheddar in a straight line in the center of each tortilla and roll tightly. Place enchiladas seam side down in the baking dish.

Steps to make Ground Beef Enchiladas:
  1. Preheat oven to 350. Spray a 9x13 casserole dish with cooking spray.
  2. In large pan, add ground chuck and onion and cook until meat is browned. Drain.
  3. Add beans and 1⁄4 C of the Enchilada Sauce to the meat mixture and simmer for 8-10 mins on low heat. Remove and let cool for about 5-6 mins in order to handle.
  4. Add Meat/Bean mixture and a small portion of the cheddar cheese onto each tortilla and roll. Place each into the baking dish with seam facing down.
  5. Pour remaining sauce and sprinkle remaining cheese and olives on top.
  6. Bake for 20 minutes. Let cool for 5 minutes after removing.

Place some of the ground beef and some of the cheddar in a straight line in the center of each tortilla and roll tightly. Place enchiladas seam side down in the baking dish. Pour enchilada sauce over the top, making sure that tortillas are completely covered. Dip the tortillas in the sauce. Roll up enchiladas and place in pan.

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