Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
  1. Prepare 2-3 oz cooked beef
  2. Make ready 4 oz sweet potato glass noodles
  3. Make ready 4 baby or 2 large Napa cabbage leaves
  4. Make ready 1 cup sliced onion
  5. Make ready 1⁄3 cup julianned carrots
  6. Get 1⁄2 cup sliced mushroom, any variety
  7. Make ready 1 celery stick
  8. Prepare 1⁄2 red bell pepper, optional
  9. Get 24 oz homemade beef stock
  10. Prepare 8 oz water
  11. Prepare 1-2 minced garlic cloves
  12. Make ready 2 slice ginger, minced
  13. Make ready 1.5 Tsp stock fat or olive oil
  14. Take For Seasoning
  15. Prepare 2 tsp pickled hot chillies
  16. Prepare 2 Tsp dark soy sauce
  17. Take 2 Tsp Chinese dark vinegar
  18. Take 1 tsp fish sauce
  19. Make ready 2 tsp beef soup stock powder, optional
  20. Get Black pepper and sesame seeds

Typically rahmschnitzel consists of mushrooms and meat in a sour cream-based. If you order hot and sour soup at a restaurant, it will often be made with meat stock and may contain shredded or minced pork or chicken. Vegan vegetable broth or stock is a great substitution and the soup has plenty of flavor without meat. If you want to boost the protein or simply make the soup more hearty, add in some fried tofu or seitan.

Steps to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
  1. Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge.
  2. Wash and slice all veggies and set aside.
  3. Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically.
  4. Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered.
  5. Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later.
  6. Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor.
  7. Garnish with minced green onions and white toasted sesame seeds. Service with brown rice.

Vegan vegetable broth or stock is a great substitution and the soup has plenty of flavor without meat. If you want to boost the protein or simply make the soup more hearty, add in some fried tofu or seitan. Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever.. This delicious vegetarian dish can be served alongside a salad as a complete meal. Antioxidant-Rich Fruit Sour cherries are red fruits.

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