Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, turkey veggie soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Low Prices on Vegetable Soup Cup. Try a Taster Pack In a large stock pot, stir together the turkey drippings, water, turkey legs, garlic, bay leaf, thyme, and black pepper. Bring the turkey carcass and water to the boil in a large pot over high heat. Skim off and discard any scum that forms.
Turkey veggie soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Turkey veggie soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have turkey veggie soup using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey veggie soup:
- Make ready 2 zucchini sliced and halved
- Take 2 yellow squash sliced and halved
- Make ready 1 small onion chopped
- Get 2 handfuls baby carrots chopped
- Get 4 garlic cloves chopped
- Prepare 3 celery stalks chopped
- Prepare 1 can black beans
- Take 1 can italian diced tomatoes
- Make ready 1 cup split green peas (softened)
- Get 3⁄4 cup brown rice
- Prepare 4 cup vegetable broth
- Prepare 3 cup V8
- Get 1 tbsp italian seasoning
- Make ready 1 tsp thyme
- Get kosher salt fresh ground pepper
- Take 1 lb ground turkey meatballs
- Take 1⁄3 cup italian bread crumbs
- Prepare 1 egg
- Get salt and pepper
Stir in the water, tomatoes, peas, bay leaf, bouillon, basil, thyme, cumin, pepper and, if desired, pepper sauce. Add passata, chicken broth, Italian seasoning, salt and black pepper. Check the soup for seasoning before serving. Cozy, hearty, and healthy turkey and veggie loaded soup!
Instructions to make Turkey veggie soup:
- First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
- Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
- Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
- At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
- Let simmer for another hour or so. Until the green peas are completely soft.
- When done sprinkle with parmesan cheese or cheese of your choice and enjoy.
Check the soup for seasoning before serving. Cozy, hearty, and healthy turkey and veggie loaded soup! Make a hearty, delicious dinner that the whole family will enjoy with this easy turkey veggie soup. Made with lots of healthy vegetables and turkey breast, t. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes.
So that is going to wrap this up for this special food turkey veggie soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
