Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red beancurd//nam yue chicken wings. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Put in chicken wings, zip the bag, coat each well with marinade. Place the chicken wings in big bowl,put in Nam Yue,sugar, garlic, ginger juice, wine & sesame oil. All the details you need, step-by-step, to be able to cook this recipe using a iNNOCHEF Touch kitchen robot. Nam Yue (Fermented Red Beancurd) Fried Chicken Nam Yue Fried Chicken is an unbelievably easy, yet incredibly tasty chicken dish.
Red Beancurd//Nam yue chicken wings is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Red Beancurd//Nam yue chicken wings is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook red beancurd//nam yue chicken wings using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Beancurd//Nam yue chicken wings:
- Take 5 pcs whole chicken wings_cut in to two
- Prepare 1 pcs fermented red beancurd_i use big if small use 3pcs
- Take 1 tsp raw sugar
- Take 1 tsp cooking wine
- Prepare 1 tbsp sesame oil
- Get 3 cloves garlic_mince
- Take 1 tbsp ginger juice
- Make ready 1 egg
- Prepare 3 tbsp corn starch
- Prepare Cooking oil
You can keep it in the fridge or freezer. Just before deep-frying, add corn flour to the marinade chicken. Stir to coat evenly, until the flour is dissolved completely into the marinade and forms a sticky coat on the chicken. RePosT "Nam Yue Fried Chicken" is of Hakka origin, next to the famous Hakka " Hakka Char Yoke (客家炸肉) - c lick for recipe ".
Instructions to make Red Beancurd//Nam yue chicken wings:
- Rubs chicken wings with salt let sit 5minutes to remove dirt from chicken wings. After 5 minutes wash clean and drain Pat dry with kitchen paper.
- Place the chicken wings in big bowl,put in Nam Yue,sugar, garlic, ginger juice, wine & sesame oil. Mix all together let it sit in the refrigerator for 4 hour or more
- Remove chicken wings from fridge 30mins before frying. Put 1 egg & corn starch mix together with chicken wings. - Heat up a wok/pan. Pour sufficient oil for deep frying. - Once oil is hot, add in the chicken wings one at a time. Deep fry until chicken wings are fully cooked and crispy. - Drain and serve hot
Stir to coat evenly, until the flour is dissolved completely into the marinade and forms a sticky coat on the chicken. RePosT "Nam Yue Fried Chicken" is of Hakka origin, next to the famous Hakka " Hakka Char Yoke (客家炸肉) - c lick for recipe ". It is basically deep-fry Chicken marinated with Nam Yue (Fermented Red Bean Curd). On its own, Nam Yue has an "acquired taste" but with the right combination of ingredients, it can turn a dish into an unmistakably flavorful most aromatic experience. Crumble Namm Yee cubes over wings.
So that is going to wrap it up with this special food red beancurd//nam yue chicken wings recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
