Ground Beef and Potato Curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ground beef and potato curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ground Beef and Potato Curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Ground Beef and Potato Curry is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can cook ground beef and potato curry using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ground Beef and Potato Curry:
  1. Get 500 gr (1 lb) ground beef
  2. Get 500 gr (1 lb) potatoes, cut into cubes
  3. Make ready 1 large onion, chopped
  4. Take 4 garlic cloves, minced
  5. Make ready 4 tsp curry powder
  6. Take 2 tsp turmeric powder
  7. Take 1 tsp cumin powder
  8. Take 1⁄2 tsp ginger powder (if you use fresh 1 inch ginger finely chopped)
  9. Make ready 1.5 tsp salt
  10. Make ready 3⁄4 tsp sugar
  11. Take to taste ground white pepper
  12. Get 250 ml thick coconut milk
  13. Make ready 1⁄4 cup frozen peas

Add onions and saute till they start to turn a light golden colour. Add curry leaves, cardamoms, cloves, cinnamon stick. Stir and then add ginger garlic paste, methi. Then add the water (enough to cover the potatoes) and the vinegar.

Steps to make Ground Beef and Potato Curry:
  1. Deep fry the potatoes until cooked.
  2. Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown.
  3. Add the ground meat. Stir until cooked.
  4. Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well.
  5. Add coconut milk. Cook until thickened. Stir occasionally.
  6. Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened. - Add the peas. Stir it for a minute. Turn the heat off.
  7. Serve the curry with flatbread or rice.

Stir and then add ginger garlic paste, methi. Then add the water (enough to cover the potatoes) and the vinegar. Deep fry the potatoes until cooked. Saute the onion and garlic until wilted and the onion looks a little brown. Use a wooden spatula to break up the beef into small pieces to ensure no lumps.

So that’s going to wrap this up with this exceptional food ground beef and potato curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!