Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tajine with chicken and tutti frutti. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tajine with Chicken and Tutti Frutti is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tajine with Chicken and Tutti Frutti is something that I’ve loved my whole life. They are nice and they look wonderful.
Add the onion cut in rings, the spices, the coriander and the tomato's and tomato sauce+ mashed. Stir the mix and spread nicely over the bottom. Add the baked chicken filets, the potato's, peas and tutti frutti (with the sirup for a sweet flavour). Spray rimmed sheet pan with oil.
To begin with this particular recipe, we must first prepare a few components. You can cook tajine with chicken and tutti frutti using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tajine with Chicken and Tutti Frutti:
- Make ready chicken filet (500 gr)
- Make ready dried fruit (tutti frutti)
- Prepare 5 - spices ras el hanout (paprika, cinnamon, ginger, peper, curry, coriander, whatever you like to combine)
- Make ready garlic (piece or powder)
- Get salt
- Prepare onion (1)
- Get sugar (100 gr)
- Get coriander
- Make ready tomato sauce and mashed (half a tin can)
- Prepare tomato (one or two)
- Get peas
- Take potato (4)
Serve Tutti-Frutti Teriyaki Chicken as-is, or customize a portion of the recipe with one of the following. Add the cubed chicken thighs and stir to make sure everything is nicely coated. Next, pour enough water or broth to cover the chicken and bring to a boil. In a large bowl, combine the butter, milk, almond extract and salt.
Instructions to make Tajine with Chicken and Tutti Frutti:
- First season the filet, add garlic and incise the filet so it will catch the flavour and bake quickly. Pre- cook the potato's, peeled or not in in water (cut into pieces). Soak the dried fruits in hot water with sugar and cinnamon, bring it to cook on the stove. Take you're tajine (currently i am using a spanisch terracotta dish, works perfectly, you will get the same taste as if it was cooked in a traditional tajine) and put in some olive oil.
- Add the onion cut in rings, the spices, the coriander and the tomato's and tomato sauce+ mashed. Stir the mix and spread nicely over the bottom. Add the baked chicken filets, the potato's, peas and tutti frutti (with the sirup for a sweet flavour). Cover with aluminium foil, cook in the pre- heated oven, 200-210 celcius, for about 45 minutes. Eat with bread (dip with you're fingers) or of course you can also eat with a bowl of rice or couscous.
Next, pour enough water or broth to cover the chicken and bring to a boil. In a large bowl, combine the butter, milk, almond extract and salt. Gradually stir in confectioners' sugar until a stiff dough is formed. On this page I'm also telling you more about what a tajine is and what it does. This tajine recipe with vegetarian chicken and chocolate is one of my favorite tajine dishes!
So that’s going to wrap this up with this special food tajine with chicken and tutti frutti recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
