Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, french onion chicken casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Get inspired by our latest recipes. Melt butter in a large skillet over medium-high heat. In a medium bowl, toss the chicken with the pepper, salt, flour, cornstarch, garlic powder, and thyme. In a large skillet over medium-high heat, heat the olive oil.
French Onion Chicken Casserole is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. French Onion Chicken Casserole is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook french onion chicken casserole using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Chicken Casserole:
- Get 4 cup cooked chicken ( a whole rotisserie chicken shredded )
- Make ready 1 can Cream of chicken with herb soup
- Take 1 can Cream of broccoli soup
- Take 16 oz French Onion dip
- Prepare 1 1⁄2 cup chicken broth
- Make ready 1 packages frozen spinach, broccoli or mixed veggies
- Get 12 oz egg noodles
- Take 1 cup French's Fried Onions
To make the casserole combine cooked chicken, cream of chicken soup, cheddar cheese, and french onion dip. Spread the chicken mixture in a baking dish, top with some fried onions and bake. I used a rotisserie chicken in this recipe. Rotisserie chicken is a great time saver.
Steps to make French Onion Chicken Casserole:
- Shred chicken
- Cook egg noodles
- Combine soups, chicken broth, french onion dip, cheese, veggies, and French's onions
- Drain noodles and add to other ingredients
- Pour into greased 9x13 baking dish and top with additional French's onions b
- Bake at 350 for 30 mins.
I used a rotisserie chicken in this recipe. Rotisserie chicken is a great time saver. Reserve the excess flour and soup mix. Heat oil in pan and brown the chicken. Add bacon and onion to the pan and cook till onion is soft.
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