Korean Ground Beef and Rice Bowl

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean ground beef and rice bowl. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Korean Ground Beef and Rice Bowl is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Korean Ground Beef and Rice Bowl is something that I have loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can have korean ground beef and rice bowl using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean Ground Beef and Rice Bowl:
  1. Prepare 1⁄2 Pound Ground Beef
  2. Make ready 3 Cloves Garlic
  3. Take 1⁄4 Cup Packed Brown Sugar
  4. Take 1⁄4 Cup Soy Sauce
  5. Take 2 tsp Sesame Oil
  6. Make ready 1⁄4 tsp Ground Ginger
  7. Take 1⁄4 tsp Crushed Red Pepper
  8. Take Green Onions and Sesame seeds for garnish

Korean Ground Beef and Rice Bowls is a healthy ground beef recipe full of vegetables, Asian flavored juices and served over hearty brown rice. Whisk together until well combined, then set aside. Heat a large cast-iron skillet on the medium-high heat setting and add the ground beef. Combine the ground beef sauce in a medium size bowl and whisk well.

Steps to make Korean Ground Beef and Rice Bowl:
  1. Cook the ground beef and garlic until no longer pink.
  2. In a small bowl, whisk brown sugar, Soy Sauce, Sesame Oil, and Pepper Flakes.
  3. Poor mixture over cooked ground beef and simmer for 2-3 minutes.
  4. Add Veggies of your choosing for full meal.

Heat a large cast-iron skillet on the medium-high heat setting and add the ground beef. Combine the ground beef sauce in a medium size bowl and whisk well. Garnish the ground beef rice bowl with slices of spring onion and sesame seeds. This ground beef rice bowl recipe is an adaptation of the traditional Korean beef bulgogi dish, which uses thinly sliced beef marinated in soy sauce, oil, spices, and garlic, then cooked on high heat. How To Make Korean Beef Rice Bowls.

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