Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pantry day chicken rice soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Pantry Day Chicken Rice Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pantry Day Chicken Rice Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook pantry day chicken rice soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pantry Day Chicken Rice Soup:
- Get 2 tsp unsalted butter
- Get 1⁄2 small onion - chopped
- Make ready 1 pinch dried thyme
- Make ready 1 pinch celery seed
- Prepare 2 cup leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol)
- Take 3⁄4 cup frozen mixed veggies
- Make ready 1 can golden mushroom soup
- Make ready 2 1⁄2 cup low sodium chicken broth
- Get 1 cup water
- Take 1⁄4 tsp poultry seasoning (optional, I liked the extra flavor it added)
- Make ready 1⁄3 cup uncooked long grain rice (not instant)
- Prepare 1 salt and pepper to taste
I wasn't sure what to make for dinner and suddenly thought soup sounded really good, but wasn't sure what I had on hand. Pantry Day Chicken Rice Soup is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily.
Instructions to make Pantry Day Chicken Rice Soup:
- Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly.
- Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired.
- Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary.
- Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;) - - https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese
It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Pantry Day Chicken Rice Soup is something which I've loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients.
So that is going to wrap it up for this exceptional food pantry day chicken rice soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
