Ground Beef Steak

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ground beef steak. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ground Beef Steak is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ground Beef Steak is something which I have loved my whole life.

We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Round steak is also often used.

To get started with this particular recipe, we must first prepare a few components. You can cook ground beef steak using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ground Beef Steak:
  1. Take 600 gr ground beef
  2. Make ready 5 tbsp katakuriko (potato starch)
  3. Take 4 garlic, peeled and grated
  4. Make ready 1⁄2 onion, peeled and grated
  5. Make ready 1 tbsp salt
  6. Get 1⁄2 tbsp crushed black pepper
  7. Make ready 2 eggs
  8. Get Oil for frying

There is no right or wrong mix of seasonings. The first step in this recipe is to prepare the beef patties. In a bowl combine ground beef, bread crumbs, minced onion, an egg and seasonings. Shape that meat into patties and cook the patties in a pan until browned.

Instructions to make Ground Beef Steak:
  1. Mix everything and knead until smooth.
  2. Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
  3. Put inside the fridge for at least an hour. (Or overnight, in my case)
  4. Carefully divide the mixture into three. (or four, up to you)
  5. Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
  6. Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.

In a bowl combine ground beef, bread crumbs, minced onion, an egg and seasonings. Shape that meat into patties and cook the patties in a pan until browned. When the patties are done, remove them and make the gravy. Once the ground beef is in the pan use a spatula to slightly break the beef apart then let it cook untouched for several minutes. This creates a crispy crust on the beef, and that crispy crust gives it lots of flavor!

So that is going to wrap it up with this exceptional food ground beef steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!