Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dhaba tandoori chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This Amritsari tandoori chicken is made with two kinds of marination techniques. Those stringy chicken thighs and legs when wrapped in butter nan and garnished with onions and chilies left a permanent desire I my mind to recreate the effect. I don't have a tandoor which would give me those high temperatures. Chicken Tandoori is a dish prepared by roasting chicken that is marinated in curd and Indian spices.
Dhaba Tandoori Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Dhaba Tandoori Chicken is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dhaba tandoori chicken using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dhaba Tandoori Chicken:
- Prepare 12 Chicken Thighs with bones
- Prepare 1 tsp black pepper
- Get 1 tsp salt
- Prepare 1 lemon cut into two halves
- Make ready For Masala for next marinate–
- Make ready 1 tsp black pepper
- Get 2 tsp garam masala
- Take 1.5 tsp coriander powder
- Take 1.5 tsp cumin powder
- Take 1 tsp chilli powder
- Get 1⁄2 tsp turmeric powder
- Get 1 pinch kasoori methi (dry fenugreek) optional
- Take 1 tsp cayenne powder for colour
- Prepare 2 tbsp Ginger Garlic paste
- Make ready 2 tsp oil (cooking) or butter
- Take as required Garnish Lemon wedges
- Make ready as required Garnish Onion rings
- Get as required Chat Masala
Amritsari tandoori chicken is another delicacy that features in our best-foods list. Since, we can't always visit Amritsar or a restaurant to eat this delightful chicken dish, we brought to you a restaurant-style Amritsari tandoori chicken recipe from the kitchen of our favourite North Indian-special restaurant - DHABA. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. There is one table where you could possibly eat at.
Steps to make Dhaba Tandoori Chicken:
- Clean the meat; give a few gashes; rub with salt lemon and pepper: leave it for marination while you go to the next step.
- Prepare Masala for Yogurt Marinate by frying the spices in oil. Allow it to cool completely before adding to yogurt.
- Mix the yogurt into the chicken. Add few drops of red colour if you want to go for aesthetics. Marinate for 30 min to 4 hours depending on your schedule.
- Grill on charcoal. Add some soaked wood chips to the coal. Brush with oil and use indirect heat for most part and charbroil only at the end. Garnish with onion rings, coriander and sprinkle some chaat Masala if you want. Enjoy
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. There is one table where you could possibly eat at. Food is ordered in cafeteria style where there are a few dishes on steamer trays behind a glass screen. One of my fav things to order is the 'Dhaba Platter' - The description says: An assortment of Tandoori chicken Soy Paneer - They do add in Mango Pickle, Pickled Onions, and Green Chutney (which is delicious).
So that’s going to wrap it up for this special food dhaba tandoori chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
