Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pineapple curry chicken soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Here is how you cook it. Transfer to a wok, and mix in remaining coconut milk, chicken, fish sauce, sugar, and bamboo shoots. Heat the cooking oil in a large pot over medium-high heat. Add the curry paste, curry powder, vinegar, fish sauce, sugar, chicken broth, coconut milk, pineapple, and rice; stir.
Pineapple curry chicken soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pineapple curry chicken soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pineapple curry chicken soup using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Pineapple curry chicken soup:
- Prepare 1 can coconut cream
- Get 2 cups water
- Make ready 4 cups unsweetened coconut milk
- Prepare 1⁄4 cup coconut oil
- Prepare 2 chicken breast two thighs
- Prepare 1 big piece of ginger Minced
- Get 4 garlic cloves minced
- Get 25 sweet peppers
- Make ready 2 whole white Spanish onions
- Prepare 1⁄4 cup cilantro Chopped up
- Get 1⁄4 cup. Thai Basil
- Get 2 tablespoons Thai basil flowers
- Get 1 can pineapple
In a large stockpot or dutch oven, heat the stove to medium high heat and add the oil. Once hot add the chicken and a sprinkle of salt. Cook the chicken until no pink remains and add the curry paste, powder, ginger and garlic. In a small bowl, combine coconut milk and cornstarch until smooth.
Instructions to make Pineapple curry chicken soup:
- Sauté ginger and garlic in pot or pan Using coconut oil, then sauté sweet peppers, sauté Sauté onions And put together into pot then add liquid formula and pineapple bring to a boil and simmer then add cilantro and basil
Cook the chicken until no pink remains and add the curry paste, powder, ginger and garlic. In a small bowl, combine coconut milk and cornstarch until smooth. Stir in the sugar, curry powder, garlic, ginger, salt, pepper, lime juice, pepper flakes and reserved juice; pour over chicken. In a large shallow dish, combine the curry, salt, pepper and cayenne. Add chicken, a few pieces at a time, and turn to coat.
So that is going to wrap it up with this special food pineapple curry chicken soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
