Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sushi bake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sushi Bake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sushi Bake is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sushi bake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sushi Bake:
- Make ready cooked sushi rice
- Prepare lump crabmeat (variation: cooked shrimp or sauteed scallops
- Make ready imitation crab sticks, chopped
- Take Japanese mayonnaise
- Make ready green onion, thinly chopped
- Make ready Wasabi paste or Sriracha sauce, (optional)
- Get tobikko or roe, optional
- Get nori furikaki seaweed flakes (find at Asian grocery store)
- Make ready Seasoned Seaweed Sheets, cut into rectangles
Instructions to make Sushi Bake:
- Preheat oven to 450 degrees.
- Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe.
- Press cooked sushi rice onto a 9x13 pan.
- Sprinkle 1⁄2 jar of Nori Furikake onto pressed rice.
- Spread crab mixture on top.
- Sprinkle the remaining Nori Furikaki on top of the mixture.
- Place in oven and cook until the top is a golden brown color, about 5-10 minutes.
- Serve on plates with cut seaweed sheets. Use the seaweed as a wrap.
So that’s going to wrap this up with this special food sushi bake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
