Truly Easy Turkey Pot Pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, truly easy turkey pot pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Truly Easy Turkey Pot Pie is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Truly Easy Turkey Pot Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook truly easy turkey pot pie using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Truly Easy Turkey Pot Pie:
  1. Make ready 3 cup chopped turkey
  2. Take 1 can condensed cream of chicken soup
  3. Get 15 oz bag frozen mixed veggies (1)
  4. Take 1 tsp minced garlic
  5. Get 1 Tbsp round sage
  6. Take to taste salt
  7. Take non-stick cooking spray
  8. Take 1 box prepared pie crust (2 crusts)

One of the all-time best Truly Easy Turkey Pot Pie ever!. Genuinely the best Truly Easy Turkey Pot Pie recipe! It's super-easy to make,its SO incredibly cozy and delicious, instructions included below. The Thing You Need to Make Truly Easy.

Steps to make Truly Easy Turkey Pot Pie:
  1. Preheat oven to 350°F.
  2. Thaw frozen veggies in microwave (about 3 minutes on high worked for me).
  3. Mix ingredients (except spray and pie crusts!) in large bowl.
  4. Add salt to taste.
  5. Spray 9" deep-dish pie pan with non-stick cooking spray.
  6. Lay first pie crust in pan and press to cover all surfaces.
  7. Spoon the filling into pan on top of pie crust and smooth out.
  8. Place second pie crust on top of filling.
  9. Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together.
  10. Roll out the cut-off pie crust pieces and cut into decorative medallions if desired.
  11. Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern.
  12. Bake for 50-60 minutes. If edges of crust brown too quickly, place foil loosely on top.
  13. Allow to rest 10 minutes for easy cutting and serving.

It's super-easy to make,its SO incredibly cozy and delicious, instructions included below. The Thing You Need to Make Truly Easy. Bring to a boil, then lower heat and simmer over medium-low heat until cooked through. Remove carrots and potatoes with a skimmer spoon and place in a colander with a plate underneath to catch excess broth. Bake until golden brown and tuck in!

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