Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sushi bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sushi Bake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sushi Bake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have sushi bake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sushi Bake:
- Take 3 cups cooked sushi rice
- Get 1 lb lump crabmeat (variation: cooked shrimp or sauteed scallops
- Prepare 1 lb imitation crab sticks, chopped
- Take 1 cup Japanese mayonnaise
- Make ready 2 stalks green onion, thinly chopped
- Prepare To taste Wasabi paste or Sriracha sauce, (optional)
- Get 2 T tobikko or roe, optional
- Prepare 1 jar nori furikaki seaweed flakes (find at Asian grocery store)
- Get 1 Package Seasoned Seaweed Sheets, cut into rectangles
Steps to make Sushi Bake:
- Preheat oven to 450 degrees.
- Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe.
- Press cooked sushi rice onto a 9x13 pan.
- Sprinkle 1⁄2 jar of Nori Furikake onto pressed rice.
- Spread crab mixture on top.
- Sprinkle the remaining Nori Furikaki on top of the mixture.
- Place in oven and cook until the top is a golden brown color, about 5-10 minutes.
- Serve on plates with cut seaweed sheets. Use the seaweed as a wrap.
So that is going to wrap this up for this special food sushi bake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
