Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salmon sashimi cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salmon Sashimi Cake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Salmon Sashimi Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have salmon sashimi cake using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon Sashimi Cake:
- Make ready cooked sushi rice (room temperature)
- Get medium avocado (diced)
- Prepare sushi grade salmon (or any other fish you like) (diced)
- Prepare large sheets of roasted seaweed/nori
- Make ready roasted sesame seeds (optional)
- Prepare fish roe (optional)
Instructions to make Salmon Sashimi Cake:
- Dice the avocado and the salmon
- Line the round pan with the sheets of seaweed
- Take some rice and spread it evenly as the first base layer - leave some rice for another layer
- Take diced avocado and spread it evenly on top of the rice layer - make sure you leave some avocado as decoration for the top layer
- Take diced salmon and spread it evenly on top of the avocado layer
- Take the rest of your rice and spread it on top of your salmon layer
- Decorate the top of your cake with the rest of your ingredients. You can put some sesame seeds and roe on top as finishing touches
So that is going to wrap this up for this exceptional food salmon sashimi cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
