Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed shells with two sauces. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stuffed shells with two sauces is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Stuffed shells with two sauces is something which I’ve loved my entire life.
Pour pasta sauce into baking dish; spread to evenly coat bottom of dish. Place filled shells over sauce, filled sides up. Combine with ricotta, egg, half the Parm cheese and chopped parsley and celery leaves. Pour a couple of cups of sauce into a baking dish and fill shells, arrange open-side up and pour additional sauce over, making a stripe across each row of the shells.� I angle the shells in to fill pan tightly.
To begin with this recipe, we must prepare a few components. You can have stuffed shells with two sauces using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed shells with two sauces:
- Make ready 1⁄2 rotisserie chicken, taken off the bone in chopped
- Get 1 cup cottage cheese
- Take 1⁄4 cup shredded Parmesan cheese
- Take 1 Egg, beaten
- Take 1 salt, pepper, and a teaspoon garlic powder
- Get 20 large jumbo shells
- Make ready 1 jars of spaghetti sauce
- Take 1 jar of Alfredo sauce
- Take 2 cup Shredded mozzarella cheese
Stuff each shell with a small amount of the ricotta cheese mixture and place closely together in the dish. Top with remaining sauce and mozzarella cheese. A cream or cheese sauce can coat these shells, as well as the meat, tomato, and vegetable sauces that also work well with manicotti. Or, The Pasta Dictionary suggests, "stuff with meat flavored with taco seasoning, top with salsa, and bake for a delicious Mexican dish, or create your own stuffed treat." In a medium sauce pot mix together a full jar of Bertolli® Organic Traditional Tomato & Basil Sauce and Bertolli® Organic Creamy Alfredo Sauce.
Instructions to make Stuffed shells with two sauces:
- Preheat oven to 350
- cook shells and salted water until al dente. drain and let cool for a few minutes until you can handle them.
- mix first 5 ingredients and mixing bowl
- spray 9x13 pan with cooking spray. dump the whole jar of spaghetti sauce in pan
- fill each shell with about 1 tablespoon of mixture and place in pan on top of spaghetti sauce
- Pour alfredo sauce on top of each shell. Top with mozerella cheese.
- Bake for 20 minutes to a half hour or until cheese is melted and sause is bubbley.
A cream or cheese sauce can coat these shells, as well as the meat, tomato, and vegetable sauces that also work well with manicotti. Or, The Pasta Dictionary suggests, "stuff with meat flavored with taco seasoning, top with salsa, and bake for a delicious Mexican dish, or create your own stuffed treat." In a medium sauce pot mix together a full jar of Bertolli® Organic Traditional Tomato & Basil Sauce and Bertolli® Organic Creamy Alfredo Sauce. Stir over medium-low heat until combined. Top with your frozen stuffed shells. Pour remaining meat sauce over the shells.
So that is going to wrap this up with this exceptional food stuffed shells with two sauces recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
