Pickled turnip chicken noodle soup雪菜鸡丝米线

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, pickled turnip chicken noodle soup雪菜鸡丝米线. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom Chicken Rice Noodle Soup (香菇鸡汤米线). Keep recent orders and quickly reorder in BeyondMenu mobile app.

Pickled turnip chicken noodle soup雪菜鸡丝米线 is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pickled turnip chicken noodle soup雪菜鸡丝米线 is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pickled turnip chicken noodle soup雪菜鸡丝米线 using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
  1. Take 4 oz jovial capellini brown rice pasta
  2. Prepare 6 oz chicken breast, sliced
  3. Take 2 button mushroom, sliced
  4. Prepare 1 garlic clove, minced
  5. Get 1 green onion for garnishing
  6. Make ready 1⁄4 cup pickled turnip, rinse off salt
Instructions to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
  1. Boil 750ml of water in a large pot. Cook brown rice capellini for 8 minutes. Scoop noodles out and coat with a few drops of sesame.
  2. Sauté rinsed pickled turnip green in garlic olive oil until aromatic. Add 6 oz thinlly sliced chicken breasts and stir to mix. Don't wait until chicken are even cooked. Pour in 16 oz chicken broth or water.
  3. Simmer until the chicken is fully cooked. Add noodles. Adjust seasoning and garnish with minced green onions before serving.
  4. Chicken can be replaced by shredded pork, beef or even shrimps.

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