Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, two colors inarizushi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Two colors Inarizushi is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Two colors Inarizushi is something that I have loved my whole life.
Find Deals on Inarizushi in Beans & Grains on Amazon. Two colors Inarizushi Aya Nagomi visit host Kanagawa, Japan Inarizushi is our traditional food. It looks colorful by putting eggs and chicken soboro on the top. Inarizushi is one of our traditional dishes.
To begin with this recipe, we must first prepare a few components. You can cook two colors inarizushi using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Two colors Inarizushi:
- Get 150 g ground chicken
- Prepare 1 table spoon sugar
- Make ready 1 tablespoon soysauce
- Prepare 2 eggs
- Get 1 tablespoon sugar
- Make ready 1 teaspoon soysauce
- Get 5 seasoned deep fried bean curd (aburaage)
- Make ready 1 cup cooked rice
- Get 3 table spoons seasoned vinegar
Even when I was a child, Inarizushi always came with pickled ginger, just like nigiri sushi is served. The colour of pickled ginger can be bright red, pale pink or light yellow. In the case of nigiri sushi, light yellow pickled ginger is often served. But for Inarizushi, red or pink pickled ginger is usually served.
Steps to make Two colors Inarizushi:
- For chcken soboro : In a pot, combine ground chicken, sugar and Soy Sauce. At medium heat, cook chicken stirring constantly with 4 chopsticks until sauce is all evaporated.
- For egg soboro : In a pot, combine eggs,sugar and soy sauce. At medium heat, cook eggs stirring constantly with 4 chopstics.
- To make vinegered rice, put together cooked rice and seasoned vinegar in a small bowl.
- Place 5 seasoned aburaage on the plate. Seasoned aburaage is special to cook Inarizuhi.
- Put vinegared rice into seasoned aburaage.
- Put some eggs soboro on the left surface on the vinegared rice. Next put some chicken soboro on the right on the vinegared rice.
- Place two colors inarizushi on the plate.
In the case of nigiri sushi, light yellow pickled ginger is often served. But for Inarizushi, red or pink pickled ginger is usually served. Fold the other side over and place the Inarizushi folded side down. There are different types of Inarizushi depending on the region in Japan. The shape can also be different.
So that’s going to wrap it up for this exceptional food two colors inarizushi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
