Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, two-color soboro (chicken and egg). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Two-Color Soboro (Chicken and Egg) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Two-Color Soboro (Chicken and Egg) is something which I have loved my whole life.
Great recipe for Two-Color Soboro (Chicken and Egg). "Sobero" means cooked/boiled minced meat or scrambled egg. It was my favorite Kyusoku (the served lunch at school in Japan) menu (so I can say that it's kids-friendly!). Ground chicken soboro donburi is often served with both ground chicken and finely scrambled egg. It is not uncommon to serve soboro donburi with strictly seasoned ground chicken, omitting the scrambled egg.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook two-color soboro (chicken and egg) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Two-Color Soboro (Chicken and Egg):
- Make ready 300 g minced chicken meat
- Make ready 1.5 Tbs sake (try white wine if you can't find one)
- Get 1 Tbs mirin (you might be able to replace this with 1⁄2 Tbs sake and 1⁄2 Tbs sugar)
- Make ready 1 Tbs soy sauce
- Take 3 eggs
- Prepare 1 Tbs sugar
Soboro made from chicken is the most typical dish, but you can also use pork or some kinds of fish to make it. Donburi or Don are rice bowl dishes like Oyakodon or Katsudon. Chicken Soboro Donburi usually has cooked ground chicken, scrambled eggs, and some green vegetables. It tastes good of course but also looks colorful and beautiful.
Instructions to make Two-Color Soboro (Chicken and Egg):
- Heat a flying pan and cook the minced chicken meat. Pour in the sake and keep cooking while stirring constantly with chopsticks. Add the mirin and soy sauce and it's done when the liquid is almost all gone.
- Prepare the eggs. Beat the eggs and the sugar together. Pour in a hot flying pan (I don't mind using the same flying pan used for the chicken) and fly while stirring constantly with chopsticks. Be careful not to burn the eggs.
- Enjoy with a bowl of rice.
Chicken Soboro Donburi usually has cooked ground chicken, scrambled eggs, and some green vegetables. It tastes good of course but also looks colorful and beautiful. Chicken Soboro Bento The portable version of Soboro Don, this Soboro Bento, is packed with savory Chicken Soboro, vibrant Egg Soboro, nutty sesame green beans, and a tangy carrot salad. Delicious, balanced, and satisfying; this easy bento box lunch comes together from ingredients you probably already have in your kitchen. Recipe Video Pin It Soboro Don (Chicken and Egg Bowl) Japanese.
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