Two-and-Half-Cup -Chicken

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, two-and-half-cup -chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Two-and-Half-Cup -Chicken is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Two-and-Half-Cup -Chicken is something which I have loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can cook two-and-half-cup -chicken using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Two-and-Half-Cup -Chicken:
  1. Prepare 3 Tbsp dark sesame oil
  2. Get 2 chicken thighs
  3. Make ready 1⁄2 Tbsp garlic, minced
  4. Take 1⁄2 tsp ginger finely julienned
  5. Make ready 1 large shallot, finely sliced
  6. Get 1 tsp salt
  7. Take Black pepper
  8. Take 1 Tbsp sugar
  9. Prepare 3 Tbsp soy sauce
  10. Prepare 2 Tbsp Sojoo or vodka
  11. Get 3 small red Thai chilies
  12. Make ready 1 bunch Thai basil

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Instructions to make Two-and-Half-Cup -Chicken:
  1. Chop chicken thighs into small pieces.
  2. Julienne ginger, mince garlic, finely slice shallot.
  3. Wash mint. Cut peppers into small bits.
  4. In a hot pan on high heat, put in the sesame oil. Add chickens.
  5. Cook chicken until golden brown on one side. Add ginger, garlic and shallots. Stir to incorporate all ingredients. Add salt, pepper. Stir well.
  6. Add soy sauce, Sojoo or vodka, and sugar. Mix well. Turn down heat to medium. Cover and cook for 10 minutes. Reduce liquid to half.
  7. Add cut basil and chili pepper. Mix well. Turn heat down a bit.
  8. Cook until sauce becomes thick. Ready to serve with hot rice. The fragrance of the basil really compliments this dish.

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