Aunt LeAnn's Pork Chop Casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aunt leann's pork chop casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aunt LeAnn's Pork Chop Casserole is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Aunt LeAnn's Pork Chop Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have aunt leann's pork chop casserole using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aunt LeAnn's Pork Chop Casserole:
  1. Take 4-6 pork chops, boneless
  2. Prepare 1 can (10.5 oz) cream of mushroom soup
  3. Prepare 1 can diced tomatos
  4. Get 2 cups cheese
  5. Take 1 box (16 oz) pasta
  6. Take Carrots (or other veggies, optional)
  7. Prepare Bacon bits
  8. Take 1 egg
  9. Get Salt, pepper & onion powder

First you sauté the kale by filling the pan and letting it cook down, then adding more and repeating this until all of the kale is cooked down. Then transfer it to the bottom layer. The pork chops were also bland. Brown pork chops on each side (do not cook through - just sear the chops on each side).

Instructions to make Aunt LeAnn's Pork Chop Casserole:
  1. Preheat oven to 350°F
  2. Boil pasta in salted water. (I make dinner fun for the kids by using bow ties or rigitoni)
  3. While pasta is cooking, put a sauce pan with water on high, cut the pork chops into cubes and boil them for 7-10 minutes (sounds crazy, but it's good!)
  4. Mix egg, 1 cup of cheese, cream of mushroom soup, tomatos, carrots, bacon bits, pork chops & pasta in a bowl, then pour into a casserole dish.
  5. Sprinkle salt, pepper & onion powder on top, then top with left over cheese.
  6. Bake for 30 minutes uncovered.

The pork chops were also bland. Brown pork chops on each side (do not cook through - just sear the chops on each side). Arrange browned pork chops on top of rice in a single layer. Serve with mash or dumplings, scattered with thyme leaves. Add pork chops on top, season with salt and pepper, to taste.

So that’s going to wrap it up for this special food aunt leann's pork chop casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!