Veggie Chicken Broth Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, veggie chicken broth soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Veggie Chicken Broth Soup is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Veggie Chicken Broth Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Get In Touch With Our Professional Team To Find Out More About Our Range. Remove the chicken from the pan and strain the broth.

To begin with this particular recipe, we have to prepare a few ingredients. You can have veggie chicken broth soup using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Chicken Broth Soup:
  1. Prepare 4 c water
  2. Make ready 4 pcs chicken parts (bone, skin on)
  3. Take 1 red onion, sliced
  4. Prepare 3 bay leaves
  5. Take 4 garlic cloves, crushed
  6. Take 1 thumb of ginger, sliced thinly
  7. Make ready 1⁄4 of a Chicken bullion or broth cube
  8. Get 1 stalk Leeks, sliced crosswise including dark green part
  9. Get 4 kinds of leafy green vegetables (bok choy, pechay, Chinese cabbage, celery leaves etc.)
  10. Make ready to taste Salt & pepper
  11. Make ready few leaves of Cilantro for garnish (optional)

Strain stock into bowl and discard the rest. Add browned beef at beginning with dried ingredients as for vegetable soup. Method Place the vegetables and stock into a saucepan and bring to the boil. Add chicken broth and water; mix until well combined, turn up heat to high and bring mixture to a boil.

Steps to make Veggie Chicken Broth Soup:
  1. Combine first 7 ingredients together in a pot over medium heat. - - Drop in leeks once you see bubbles starting. - - Let it boil for 30 to 40 minutes, depending how large your chicken pieces are.
  2. When chicken is cooked, drop in all of your sliced leafy greens before you take out the chicken. - - Cook until veggies are done, about 7-10 minutes. - - Remove chicken if you're using it for another dish. If it's only poaching, you need to remove chicken earlier, especially if cooking breasts. I like using bones in and skin on because it makes the broth tastier, cooking it longer too to get the flavour. - - Do a taste test before turning off heat, add salt or pepper or more broth powder as desired. - - Serve as a side soup or entree while hot. Garnish with cilantro, leaves only (optional).

Method Place the vegetables and stock into a saucepan and bring to the boil. Add chicken broth and water; mix until well combined, turn up heat to high and bring mixture to a boil. In a large pot, bring broth to a boil over high. Chop all vegetables into small, even pieces. Combine broth, vegetables and spices in a large saucepan and bring to a boil.

So that’s going to wrap it up with this exceptional food veggie chicken broth soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!