Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's two way grilled chicken skewers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Two Way Grilled Chicken Skewers is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mike's Two Way Grilled Chicken Skewers is something which I’ve loved my whole life.
Great recipe for Mike's Two Way Grilled Chicken Skewers. As you can probably tell - I seriously over ordered on skinless chicken breasts this month. With that, my students were forced to get really creative with them. Drain the chicken and discard the marinade.
To begin with this recipe, we must first prepare a few components. You can cook mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:
- Get ● For The Protein
- Get 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
- Get ● For The Brine
- Take as needed Water & Ice
- Take 1⁄2 Cup Salt
- Make ready 1⁄2 Cup Granulated Sugar
- Take 1 tbsp Granulated Garlic Powder
- Get 1 tbsp Granulated Onion Powder
- Prepare ● For The Siriacha Skewers [equal parts sirichas]
- Prepare as needed Siriacha Hot Sauce
- Make ready as needed Siriacha Garlic Chili Sauce
- Prepare as needed Fresh Ground Black Pepper
- Take 1 tbsp Dried Cilantro
- Prepare 1 tbsp Dried Parsley
- Prepare 1 tbsp Granulated Onion Powder
- Take ● For The Turkish Scewers
- Make ready as needed Garlic Olive Oil [enough to coat chicken]
- Get 4 Drops Liquid Smoke [not extract]
- Prepare 1⁄2 tsp Dried Oregano
- Prepare 1⁄4 tsp Dried Dill Weed
- Make ready 1⁄2 tsp Dried Chives
- Prepare 1⁄2 tsp Fresh Ground Black Pepper
- Take 1⁄2 tsp Granulated Garlic Powder
- Prepare 1⁄2 tsp Granulated Onion Powder
- Make ready 1⁄2 tsp Ground Cumin
- Get 1⁄2 tsp Dried Italian Seasoning
- Prepare 1⁄2 tsp Red Pepper Flakes
- Prepare 1 tbsp Dried Cilantro
- Prepare 1 tbsp Dried Parsley
- Get 1⁄2 tsp Paprika
- Make ready ● For The Breads [olive oil coated & grilled]
- Get as needed 6" Pita Bread
- Prepare as needed 6" Garlic Naan Bread
- Make ready as needed 6" Flour Tortillas
- Take ● For The Vegetable Scewers & Bread Toppings [as needed]
- Take Firm Tomatoes [sliced & halved - for your bread]
- Get Thin 6" Cucumber Spears [for your bread topping]
- Prepare Fine Shreadded Lettuce [for your bread topping]
- Get Red Onions [chop in 1" squares]
- Take White Onions [chop in 1" squares]
- Take Bell Peppers [chop in 1" squares]
- Prepare Black Olives [for the bread topping]
- Make ready Brown Or White Mushrooms [for bread topping]
- Prepare Lemon Wedges
- Make ready Green Onions [thin lengths for your bread topping]
- Get Fresh Cilantro Leaves [for your bread topping]
- Take Leaves Fresh Cilantro [for you bread topping]
- Make ready Leaves Fresh Parsley [for your bread topping]
- Make ready ● For The Sides/Options [as needed]
- Get Siricha Sauces [hot and garlic]
- Take Garlic Olive Oil
- Make ready Tatziki [see my detailed recipe or easy recipe under my profile]
- Prepare Sour Cream
Whisk together the orange juice, lime juice, oil, chili powder, and garlic. Grilled chicken with veggie kabobs on the side makes a fresh and flavorful meal. Grilled Asparagus and New Potatoes Grill two harbingers of the season, tender new potatoes and green asparagus spears, for a pretty and simple side dish.. Using McCormick Taco Seasoning in a marinade is a great way to infuse chicken.
Instructions to make Mike's Two Way Grilled Chicken Skewers:
- Brine four one pound fat free chicken breasts in 35° ice water.
- Add 1⁄2 cup salt, 1⁄2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
- Cut breasts into 1.5" even cubes for even grilling.
- Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
- Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
- Chop all desired vegetables.
- Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
- Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
- Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
- Grill breads until charred. Just coat lightly with olive oil before.
- Wrap chicken up in 6"Naan or 6" flour tortillas.
- Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!
Grilled Asparagus and New Potatoes Grill two harbingers of the season, tender new potatoes and green asparagus spears, for a pretty and simple side dish.. Using McCormick Taco Seasoning in a marinade is a great way to infuse chicken. Grilled chicken with veggie kabobs on the side makes a fresh and flavorful meal. What happens when two classic recipes - grilled cheese and mac & cheese combine, a sandwich that can be enjoyed for lunch or dinner.. A fun way to serve this chicken and rice bowl is in homemade tortilla bowls.
So that is going to wrap it up for this exceptional food mike's two way grilled chicken skewers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
