Hearty Beef & Veggie Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hearty beef & veggie soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hearty Beef & Veggie Soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Hearty Beef & Veggie Soup is something which I have loved my whole life. They are nice and they look fantastic.

Check Out Great Products On eBay. A great budget meal for the whole family. Plenty of vegetables make it healthy and hearty. Just assemble and forget about it.

To begin with this particular recipe, we have to prepare a few components. You can have hearty beef & veggie soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hearty Beef & Veggie Soup:
  1. Get 1 1⁄2 lbs stew meat
  2. Take 2 large garlic cloves, minced
  3. Get 3⁄4 cup red wine
  4. Prepare 3⁄4 cup marsala
  5. Make ready 2 tsp olive oil
  6. Prepare 8 oz canned mushrooms, drained
  7. Take 14 oz can diced tomatoes, undrained
  8. Take 14 oz beef broth
  9. Prepare 8 small potatoes, unpeeled, scrubbed, cut into wedges
  10. Prepare 16 oz baby carrots
  11. Make ready 2 stalks celery, cut into small pieces
  12. Prepare 2 tbsp water
  13. Prepare 1 tbsp cornstarch

Take a large frying pan, add the oil and butter andbrown the beef. How to make hearty beef stew In a medium bowl toss the stew beef with the flour and set aside. Add half of the vegetable oil and add half of the meat, sprinkle half of the salt and pepper. Combine tomatoes, soup, chutney, curry, sauce and vegemite in bowl,,mix well and set aside for now Add diced beef to large plastic bag with seasoned flour and toss to coat beef in flour.

Instructions to make Hearty Beef & Veggie Soup:
  1. Combine stew meat, garlic, red wine, marsala, & olive oil in a gallon ziploc bag. Close bag. Shake or squish around. Refrigerate for 2 hours to overnight.
  2. Place beef mixture, mushrooms, & tomatoes in Dutch oven or large pot. Add beef broth. Stir together. Bring to a boil over high heat. Cover. Reduce heat to low. Simmer for 1 hr.
  3. Add potatoes, carrots, & celery. Cover. Simmer for 30 minutes.
  4. Remove beef & vegetables from pot with slotted spoon into a large bowl. Cover & set aside.
  5. Stir water & cornstarch in small bowl until smooth. Pour cornstarch mixture into pot. Increase heat to medium. Cook & stir until sauce is slightly thickened.
  6. Return beef & vegetables to sauce. Cover. Reduce heat to low. Simmer for 30 minutes. Serve.

Add half of the vegetable oil and add half of the meat, sprinkle half of the salt and pepper. Combine tomatoes, soup, chutney, curry, sauce and vegemite in bowl,,mix well and set aside for now Add diced beef to large plastic bag with seasoned flour and toss to coat beef in flour. Add beef to slow cooker on top of vegetables Pour over the tomato mixture and stir to combine. This hearty Dutch oven beef stew is flavor-packed and melt-in-your-mouth tender. The beef gravy is smooth and perfectly thick, and the potatoes and carrots are tender and filling.

So that is going to wrap it up with this special food hearty beef & veggie soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!