Mike's Two Way Grilled Chicken Skewers

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's two way grilled chicken skewers. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mike's Two Way Grilled Chicken Skewers is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mike's Two Way Grilled Chicken Skewers is something that I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for Mike's Two Way Grilled Chicken Skewers. As you can probably tell - I seriously over ordered on skinless chicken breasts this month. With that, my students were forced to get really creative with them. Mike's Two Way Grilled Chicken Skewers. canon-printdrivers.com Melba Martin. loading.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:
  1. Get ● For The Protein
  2. Prepare 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
  3. Prepare ● For The Brine
  4. Prepare as needed Water & Ice
  5. Take 1⁄2 Cup Salt
  6. Take 1⁄2 Cup Granulated Sugar
  7. Prepare 1 tbsp Granulated Garlic Powder
  8. Make ready 1 tbsp Granulated Onion Powder
  9. Make ready ● For The Siriacha Skewers [equal parts sirichas]
  10. Make ready as needed Siriacha Hot Sauce
  11. Take as needed Siriacha Garlic Chili Sauce
  12. Get as needed Fresh Ground Black Pepper
  13. Prepare 1 tbsp Dried Cilantro
  14. Get 1 tbsp Dried Parsley
  15. Take 1 tbsp Granulated Onion Powder
  16. Prepare ● For The Turkish Scewers
  17. Take as needed Garlic Olive Oil [enough to coat chicken]
  18. Prepare 4 Drops Liquid Smoke [not extract]
  19. Take 1⁄2 tsp Dried Oregano
  20. Take 1⁄4 tsp Dried Dill Weed
  21. Take 1⁄2 tsp Dried Chives
  22. Take 1⁄2 tsp Fresh Ground Black Pepper
  23. Make ready 1⁄2 tsp Granulated Garlic Powder
  24. Prepare 1⁄2 tsp Granulated Onion Powder
  25. Take 1⁄2 tsp Ground Cumin
  26. Get 1⁄2 tsp Dried Italian Seasoning
  27. Take 1⁄2 tsp Red Pepper Flakes
  28. Get 1 tbsp Dried Cilantro
  29. Prepare 1 tbsp Dried Parsley
  30. Make ready 1⁄2 tsp Paprika
  31. Prepare ● For The Breads [olive oil coated & grilled]
  32. Take as needed 6" Pita Bread
  33. Take as needed 6" Garlic Naan Bread
  34. Take as needed 6" Flour Tortillas
  35. Take ● For The Vegetable Scewers & Bread Toppings [as needed]
  36. Take Firm Tomatoes [sliced & halved - for your bread]
  37. Prepare Thin 6" Cucumber Spears [for your bread topping]
  38. Make ready Fine Shreadded Lettuce [for your bread topping]
  39. Take Red Onions [chop in 1" squares]
  40. Take White Onions [chop in 1" squares]
  41. Prepare Bell Peppers [chop in 1" squares]
  42. Make ready Black Olives [for the bread topping]
  43. Make ready Brown Or White Mushrooms [for bread topping]
  44. Get Lemon Wedges
  45. Prepare Green Onions [thin lengths for your bread topping]
  46. Make ready Fresh Cilantro Leaves [for your bread topping]
  47. Make ready Leaves Fresh Cilantro [for you bread topping]
  48. Prepare Leaves Fresh Parsley [for your bread topping]
  49. Take ● For The Sides/Options [as needed]
  50. Make ready Siricha Sauces [hot and garlic]
  51. Prepare Garlic Olive Oil
  52. Make ready Tatziki [see my detailed recipe or easy recipe under my profile]
  53. Get Sour Cream

While grill is heating remove chicken from marinade (discard marinade). Thread chicken meat and vegetables on to bamboo skewers. Arrange skewers on hot grill rack. Once the grill is ready, place the skewers on the grill grate and grill, turning every few minutes so all sides cook evenly.

Instructions to make Mike's Two Way Grilled Chicken Skewers:
  1. Brine four one pound fat free chicken breasts in 35° ice water.
  2. Add 1⁄2 cup salt, 1⁄2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
  3. Cut breasts into 1.5" even cubes for even grilling.
  4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
  5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
  6. Chop all desired vegetables.
  7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
  8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
  9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
  10. Grill breads until charred. Just coat lightly with olive oil before.
  11. Wrap chicken up in 6"Naan or 6" flour tortillas.
  12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

Arrange skewers on hot grill rack. Once the grill is ready, place the skewers on the grill grate and grill, turning every few minutes so all sides cook evenly. Transfer marinade to a large resealable plastic bag. Preheat the gas or charcoal grill to medium-high. Remove the chicken skewers from the grill onto a platter.

So that is going to wrap this up with this special food mike's two way grilled chicken skewers recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!