Mike's Two Way Grilled Chicken Skewers

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, mike's two way grilled chicken skewers. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Mike's Two Way Grilled Chicken Skewers. As you can probably tell - I seriously over ordered on skinless chicken breasts this month. With that, my students were forced to get really creative with them. Drain the chicken and discard the marinade.

Mike's Two Way Grilled Chicken Skewers is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mike's Two Way Grilled Chicken Skewers is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:
  1. Take ● For The Protein
  2. Prepare 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
  3. Make ready ● For The Brine
  4. Make ready as needed Water & Ice
  5. Get 1⁄2 Cup Salt
  6. Make ready 1⁄2 Cup Granulated Sugar
  7. Prepare 1 tbsp Granulated Garlic Powder
  8. Prepare 1 tbsp Granulated Onion Powder
  9. Take ● For The Siriacha Skewers [equal parts sirichas]
  10. Make ready as needed Siriacha Hot Sauce
  11. Make ready as needed Siriacha Garlic Chili Sauce
  12. Take as needed Fresh Ground Black Pepper
  13. Prepare 1 tbsp Dried Cilantro
  14. Get 1 tbsp Dried Parsley
  15. Get 1 tbsp Granulated Onion Powder
  16. Make ready ● For The Turkish Scewers
  17. Prepare as needed Garlic Olive Oil [enough to coat chicken]
  18. Make ready 4 Drops Liquid Smoke [not extract]
  19. Take 1⁄2 tsp Dried Oregano
  20. Make ready 1⁄4 tsp Dried Dill Weed
  21. Take 1⁄2 tsp Dried Chives
  22. Make ready 1⁄2 tsp Fresh Ground Black Pepper
  23. Take 1⁄2 tsp Granulated Garlic Powder
  24. Get 1⁄2 tsp Granulated Onion Powder
  25. Take 1⁄2 tsp Ground Cumin
  26. Take 1⁄2 tsp Dried Italian Seasoning
  27. Get 1⁄2 tsp Red Pepper Flakes
  28. Get 1 tbsp Dried Cilantro
  29. Make ready 1 tbsp Dried Parsley
  30. Make ready 1⁄2 tsp Paprika
  31. Get ● For The Breads [olive oil coated & grilled]
  32. Take as needed 6" Pita Bread
  33. Make ready as needed 6" Garlic Naan Bread
  34. Get as needed 6" Flour Tortillas
  35. Prepare ● For The Vegetable Scewers & Bread Toppings [as needed]
  36. Make ready Firm Tomatoes [sliced & halved - for your bread]
  37. Prepare Thin 6" Cucumber Spears [for your bread topping]
  38. Take Fine Shreadded Lettuce [for your bread topping]
  39. Make ready Red Onions [chop in 1" squares]
  40. Prepare White Onions [chop in 1" squares]
  41. Take Bell Peppers [chop in 1" squares]
  42. Make ready Black Olives [for the bread topping]
  43. Get Brown Or White Mushrooms [for bread topping]
  44. Get Lemon Wedges
  45. Get Green Onions [thin lengths for your bread topping]
  46. Make ready Fresh Cilantro Leaves [for your bread topping]
  47. Prepare Leaves Fresh Cilantro [for you bread topping]
  48. Get Leaves Fresh Parsley [for your bread topping]
  49. Take ● For The Sides/Options [as needed]
  50. Get Siricha Sauces [hot and garlic]
  51. Prepare Garlic Olive Oil
  52. Prepare Tatziki [see my detailed recipe or easy recipe under my profile]
  53. Get Sour Cream

Whisk together the orange juice, lime juice, oil, chili powder, and garlic. Brush grill grates carefully with a bit of oil. Preheat the gas or charcoal grill to medium-high. Remove the chicken skewers from the grill onto a platter.

Instructions to make Mike's Two Way Grilled Chicken Skewers:
  1. Brine four one pound fat free chicken breasts in 35° ice water.
  2. Add 1⁄2 cup salt, 1⁄2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
  3. Cut breasts into 1.5" even cubes for even grilling.
  4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
  5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
  6. Chop all desired vegetables.
  7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
  8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
  9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
  10. Grill breads until charred. Just coat lightly with olive oil before.
  11. Wrap chicken up in 6"Naan or 6" flour tortillas.
  12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

Preheat the gas or charcoal grill to medium-high. Remove the chicken skewers from the grill onto a platter. While grill is heating remove chicken from marinade (discard marinade). Thread chicken meat and vegetables on to bamboo skewers. Arrange skewers on hot grill rack.

So that is going to wrap it up for this exceptional food mike's two way grilled chicken skewers recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!