
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ground beef casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Ground beef casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Ground beef casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have ground beef casserole using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ground beef casserole:
- Prepare 1 lb box medium pasta shells
- Prepare 1 lb ground beef
- Take 1⁄2 an onion, chopped
- Prepare Kale or broccoli to taste, cooked and chopped
- Take 2 (10 oz) cans tomato soup
- Make ready 2 c shredded jack/cheddar cheese
- Prepare 1 c shredded mozzarella
- Prepare 1⁄2 c water
- Get Garlic, salt & pepper to taste
When it comes to comfort food, it's hard to beat the good ol' casserole, especially when it's made with ground beef. Here, we've compiled only the best ground beef. Make sure to use lean ground beef and swap in reduced-fat cheese and sour cream. To make ahead, bake as directed, cover, and freeze.
Steps to make Ground beef casserole:
- Cook and drain pasta according the package instructions.
- Preheat your oven to 375 degrees and grease a 9x13 baking dish
- In a large pot, cook meat, onion, garlic, salt & pepper until meat is browned.
- Add the cooked pasta, kale/broccoli, tomato soup, half cup of water, and half of cheese to pot with beef and onion. Stir and cook for 2-3 minutes over medium heat.
- Pour the mixture into your greased dish and top with the remaining cheese.
- Cover with foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes.
- All done! Enjoy
Make sure to use lean ground beef and swap in reduced-fat cheese and sour cream. To make ahead, bake as directed, cover, and freeze. Layer a spicy ground beef mixture with kidney beans, olives, cheese and corn chips and bake for a main dish casserole that will satisfy the heartiest of appetites. Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt.
So that’s going to wrap this up with this special food ground beef casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


