Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple french onion soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Simple French Onion Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Simple French Onion Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook simple french onion soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple French Onion
Soup:
- Get 1⁄2 cup unsalted butter
- Prepare 2 tablespoons olive oil
- Make ready 4 cups sliced onions
- Get 4 (10.5 ounce) cans beef broth
- Get 2 tablespoons dry sherry
- Get 1 teaspoon dried thyme
- Prepare 1 pinch salt and pepper to taste
- Take 4 slices French bread
- Take 4 slices provolone cheese
- Prepare 2 slices Swiss cheese, diced
- Prepare 1⁄4 cup grated Parmesan cheese
It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course. Melt the stick of butter in a large pot over medium heat.
Instructions to make Simple French Onion
Soup:
- Melt butter with olive oil in an 8 quart stock pot on medium heat. Add - onions and continually stir until tender and translucent. Do not brown - the onions.
- Add beef broth, sherry and thyme. Season with salt and pepper, and - simmer for 30 minutes.
- Heat the oven broiler.
- Ladle soup into oven safe serving bowls and place one slice of bread - on top of each (bread may be broken into pieces if you prefer). Layer - each slice of bread with a slice of provolone, 1⁄2 slice diced Swiss and - 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil - in the preheated oven until cheese bubbles and browns slightly.
Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course. Melt the stick of butter in a large pot over medium heat. While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese. By Betty Crocker Kitchens There are two essential components of a good French onion soup.
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