Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 4 cheese zucchini lasagna (keto). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
4 cheese zucchini lasagna (keto) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. 4 cheese zucchini lasagna (keto) is something which I’ve loved my entire life. They are fine and they look fantastic.
This lasagna uses zucchini in place of pasta We're talking lots of layers of zucchini, mushrooms, a delicious beef sauce and, of course, loaded with lots of cheese. Like the keto lasagna, the recipes are simple, satisfying and easily accessible. Swapping the high carb lasagna noodles for zucchini is a great idea! So happy for you to have lasagna back in Made Keto bread and toasted it with some of the cheese.
To get started with this recipe, we have to prepare a few ingredients. You can cook 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 4 cheese zucchini lasagna (keto):
- Take 3 lbs ground turkey browned and drained
- Prepare 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
- Prepare 4 eggs whisked
- Take 1 (8 oz) bag of low fat mozzarella shredded
- Take 1 (8 oz) bag of sharp cheddar shredded
- Make ready 1 (8 oz) low fat cream cheese
- Prepare 1⁄2 cup parm cheese
- Get 1 can cream of chicken healthy request
- Get to taste Salt and pepper
If your stomach is dairy sensitive or can't take four different kinds of cheese packed into a single baking dish, making a keto lasagna with zucchini is a viable alternative. Home » Keto Casseroles » Zucchini Lasagna. Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and Not only is this version gluten-free, low-carb, keto-friendly and packed with vegetables, but it's still got that hearty, cheesy lasagna flavor.
Instructions to make 4 cheese zucchini lasagna (keto):
- Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
- Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
- Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
- Bake at 350 for 40-50 min or until golden on top. Keep uncovered
Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and Not only is this version gluten-free, low-carb, keto-friendly and packed with vegetables, but it's still got that hearty, cheesy lasagna flavor. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! Start by cutting the zucchini ribbons which replace the noodles in this dish. You will need a mandolin (affiliate link) fitted with adjustable thickness.
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