Chinese Winter Melon Soup with Rice 瓜粒湯飯

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese winter melon soup with rice 瓜粒湯飯. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese Winter Melon Soup with Rice 瓜粒湯飯 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chinese Winter Melon Soup with Rice 瓜粒湯飯 is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can have chinese winter melon soup with rice 瓜粒湯飯 using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese Winter Melon Soup with Rice 瓜粒湯飯:
  1. Prepare 200 g minced pork
  2. Take 1 big slice of Thick Ham
  3. Get Half a bowl of chives
  4. Get handful dried shrimp
  5. Get 3-4 chinese mushroom
  6. Get Chicken Stock
  7. Get Chinese Jinhua Ham (optional)
  8. Prepare 1 big sliced winter melon

Peel winter melon and take out the seeds. Heat the oil and stir fry radish and ginger. The stir fry with winter melon. Mix minced pork, radish and coriander.

Instructions to make Chinese Winter Melon Soup with Rice 瓜粒湯飯:
  1. These are the main ingredients. Rince and soak shrimp n mushroom until soft.
  2. Slice mushroom and cut ham in cubes. As the soaked mushroom, shrimp in water, save them as broth later on.
  3. Winter Melon remove skin and middle parts and cut in cubes. Can also cut in bigger chunks or big slice if lazy.
  4. Very little oil med-high heat and pan fry the jinhua ham (optional) if you have them. Throw in the mince and cook until 80% then throw in the cube hams. Cook ham until slightly golden brown without burning the minced.
  5. Throw in the mushroom broth together with shrimp n mushroom.
  6. Add Chicken broth/powder and Hot Water until it covers the ingredients and make it to a boil.
  7. When water is boiling throw in melon and cook until you see Winter Melon have this slightly clear colour around 5 - 8 mins
  8. Taste it. Add in more chicken broth or chicken powder if needed. Switch off stove and add chives. Pour into a bowl of Cooked White Rice(Hard/Overnight rice is the best option)! Done!

The stir fry with winter melon. Mix minced pork, radish and coriander. Put in marinade and stir well. Korean Grilled Beef Rib with Kimchi, Steamed Rice, Soup or Daily Salad Braised E Fu Noodles with Fresh Mushroom and Shrimp Roe 虾子蘑菇干烧伊面. Braised Thick Noodles with Eggplant & XO Sauce XO酱茄子焖面卜.

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