Timlo soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, timlo soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simmer chicken in a covered pot until tender (or you can use chicken breast bring to boil until chicken is fully cooked. Remove the chicken breast from the pot and cut into cube, and put back later with all the vegetables). Heat oil, saute all the spices until fragrant. Timlo is a very light soup, at least for Indonesian standard who loves herbs and spices so much.

Timlo soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Timlo soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook timlo soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Timlo soup:
  1. Make ready Half chicken cut into small pieces (or 2 chicken breast)
  2. Make ready 2 litter water
  3. Take 2 tablespoon cooking oil
  4. Get 2 carrot, peeled and cut into the shape of flower petals
  5. Get 100 gr shiitake mushrooms, soaked in hot water, thinly sliced
  6. Make ready 15 gr dried tuberose flower, knotted, soaked in cold water
  7. Make ready 1 tablespoon salt
  8. Take 50 gram glass noodles, soaked in cold water
  9. Take 15 boiled quail eggs (you can buy in Asian grocery)
  10. Take 2 scallion
  11. Prepare 3 chinese parsley
  12. Get Spices (ground)
  13. Get 4 cloves garlic
  14. Make ready 2 cm gingger
  15. Prepare 1 teaspoon peppercorns
  16. Prepare 1 teaspoon salt

Some versions also have noodles, as a beef noodle soup. Tongseng - a sweet and spicy goat meat soup, specialty of Solo, Central Java. Timlo is a soup consists of egg, solo sausage (or sosis solo, chicken wrapped in flour and eggs). The broth is light but tasty.

Instructions to make Timlo soup:
  1. Simmer chicken in a covered pot until tender (or you can use chicken breast bring to boil until chicken is fully cooked. Remove the chicken breast from the pot and cut into cube, and put back later with all the vegetables). - Heat oil, saute all the spices until fragrant. Add to the boiling stock.
  2. Add the mushrooms, tuberose flower, scallions, quail egg and carrots then bring to a boil then simmer for 10 minutes. And before removing from the heat add the cabbage and Add the noodles and cook for 2-3 more minutes, turn heat off then garnish chinese parsley.
  3. Serve with fresh tomato sambal ( for the sambal you just need 5 bird's eye chilli, 12 teaspoon salt, 1 small cloves garlic,and 1 small fresh tomatoes, then ground together. Dont forget shrimp crackers 😍 #happycooking

Timlo is a soup consists of egg, solo sausage (or sosis solo, chicken wrapped in flour and eggs). The broth is light but tasty. Kindly note that the "Timlo Komplit" consists of mixture of. Timlo is a soup consists of egg, solo sausage (or sosis solo, chicken wrapped in flour and eggs). The broth is light but tasty.

So that’s going to wrap it up with this exceptional food timlo soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!