Potato Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Potato Soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Potato Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper. Carrots, potatoes, onion and cabbage are simmered together, then pureed to make this super-easy vegetable soup. It's delicious served with soured cream and a crusty roll.

To begin with this recipe, we must prepare a few components. You can have potato soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato Soup:
  1. Take 2 heads garlic, outer layers of skin removed
  2. Take 2 tablespoons olive oil
  3. Prepare 4 large leeks, chopped
  4. Prepare 2 cups chopped button mushrooms
  5. Prepare 6 large potatoes, cut into cubes
  6. Take 6 cups vegetable broth
  7. Make ready 1⁄2 teaspoon saffron, (optional)
  8. Get 1 bay leaf
  9. Get 2 teaspoons dried thyme
  10. Prepare 1⁄2 teaspoon salt
  11. Prepare 1⁄2 teaspoon pepper
  12. Make ready 1⁄2 teaspoon parsley, chopped

For a slightly sweet touch, add the mango chutney, a teaspoon at a time to suit your taste, liquidising until smooth. Divide the soup into bowls, finishing with the coriander leaves if you have them. A warming, healthy soup of potatoes, onions, leeks and celery - it tastes delicious! Add the diced potatoes and thyme.

Instructions to make Potato Soup:
  1. Preheat oven to 350°F.
  2. Put garlic into a small baking dish and bake, uncovered, for 1 hour. Set aside to let cool, then peel or squeeze the garlic cloves into a small bowl, discarding peels, and mash pulp into a paste. Set aside.
  3. Heat oil in a large pot over medium heat. Add leeks and mushrooms and cook until tender. continue cooking until reduced to one-third.
  4. Add potatoes, broth, garlic paste, saffron, bay leaf, thyme, salt and pepper. Stir well, then simmer over medium heat until the potatoes are tender.
  5. Blend the soup in blender to get smooth texture and then add a few choppped & sautéed mushrooms
  6. Ladle soup into bowls and garnish with parsley.

A warming, healthy soup of potatoes, onions, leeks and celery - it tastes delicious! Add the diced potatoes and thyme. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil. Season well and simmer until the.

So that is going to wrap it up for this exceptional food potato soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!