Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sop tekwan (fish balls soup). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
SOP TEKWAN (Fish Balls Soup) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. SOP TEKWAN (Fish Balls Soup) is something that I’ve loved my whole life. They’re nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. SOP TEKWAN (Fish Balls Soup) Kezia's Kitchen 👩🍳 Morayfield, Queensland Australia Tekwan is a Southeast Asian fish soup typical of Palembang, Indonesia. The fish cakes are made from the dough of fish and tapioca similar to my pempek -pempek recipe. SOP TEKWAN (Fish Balls Soup) Step By Step.
To begin with this recipe, we have to prepare a few ingredients. You can have sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make SOP TEKWAN (Fish Balls Soup):
- Make ready 250 gram shrimps, shelled, finely chopped (shells for stock)
- Get 1 1⁄2 litter water
- Take 2 tablespoons margarine
- Take 25 gram dried shiitake mushrooms, soaked in hot water
- Prepare 25 g dried Lily buds soaked in hot water until tender, knotted
- Take 1 yam bean, cut into strips (optional)
- Prepare 2 spring chinese parsley, coarsely sliced
- Take 2 spring onions, thinly sliced
- Make ready Fried shallots
- Prepare Sambal (optional)
- Get Lime juice (optional)
- Prepare Fried vermicelli noodles (for serving)
- Get Boiling Carrots for serving (optional)
- Get For the Fish Balls :
- Prepare 250 gram fish fillet (I use Spanish mackerel)
- Get 175 gram cornstarch
- Take 25 gram plan flour
- Take 1 egg white
- Make ready 1 1⁄2 teaspoon salt
- Make ready 100 cc water
- Make ready Seasoning
- Prepare Spices (ground):
- Take 5 cloves garlic
- Prepare 1 teaspoon peppercorns
Palembang, the capital city of South Sumatra is famous for its freshwater fish recipes such as pempek (fishcake with spicy tamarind sauce), otak-otak (grilled fishcake in banana leaves), pindang patin (spicy sour basa fish soup with tempoyak), tekwan (fish balls soup) as well as durian. Tempoyak (fermented durian) is also a popular South Sumatran side which can be made for sambal and thrown. Here is how you achieve that. Here is how you do that.
Steps to make SOP TEKWAN (Fish Balls Soup):
- For the stock : Roast shirmp shells until they turn red. Add 1 1⁄2 litters water, bring to the boil and simmer for 1⁄2 hour. Strain the stock, reduce heat and continue to cook until the stock boil.
- For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked.
- Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely.
- Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce.
Here is how you achieve that. Here is how you do that. Tekwan or seafood balls soup is a famous dish from a big island called Sumatra in Indonesia. It is usually made of white fish such as tenggiri or batang fish, and sometimes prawns too. In this recipe, I combined both batang fish and prawns (I used black colour prawns and not white ones) and cooked the seafood balls in my homemade shrimp stock.
So that’s going to wrap this up with this exceptional food sop tekwan (fish balls soup) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
