Italian Orzo Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, italian orzo soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Italian Orzo Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Italian Orzo Soup is something which I have loved my whole life. They’re fine and they look wonderful.

Heat oil in a large stock pot over medium-high heat. Add chicken stock, tomatoes, orzo (pasta), thyme, oregano, rosemary and stir to combine. Delicious Italian Sausage Soup with Orzo is our new favorite. It has so much flavour and texture in every spoonful of it.

To begin with this particular recipe, we must first prepare a few ingredients. You can have italian orzo soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Italian Orzo Soup:
  1. Get 2 tsp olive oil
  2. Take 1 bunch washed spinach
  3. Make ready 5-6 Corn kernels
  4. Prepare 2-3 mushrooms
  5. Make ready 2-3 French beans
  6. Take 1 onion chopped
  7. Prepare 1 cup chopped carrots
  8. Take 1⁄2 cup Celery
  9. Get 1⁄2 cup whole wheat orzo
  10. Get to taste pasta dried oregano or rosemary
  11. Make ready 2-3 Garlic cloves minced
  12. Prepare as needed Water or vegetable stock
  13. Get 1 cup diced tomatoes
  14. Prepare to taste salt and black pepper powder

Directions In a Dutch oven coated with cooking spray, cook the sausage, onion, carrot and celery over medium heat until meat is no longer pink; drain. Add the broth, tomatoes, tomato sauce, garlic, seasonings and bay leaf. This Italian Sausage and Orzo Soup recipe is easy to make, full of zesty seasonings, and so cozy and delicious. Here in Spain, there's a saying that "en abril, aguas mil" (in April, a thousand showers) — which has certainly proved true this year.

Steps to make Italian Orzo Soup:
  1. Take oil in a pan. - - Add onion and garlic, saute until soft.
  2. Add carrots, tomatoes, corn, beans and mushrooms saute for sometime but don't over cook.
  3. Add orzo (pasta), oregano,Rosemary, celery and stir to combine all. - - Add vegetables stock or water and cover it.
  4. Bring soup to a simmer, stirring occasionally. - - Reduce heat to low flame and simmer for 10 minutes, stirring occasionally, until the pasta is al dente.
  5. Stir in the spinach and cook for 1-2 minutes so that it doesn't lose it's bright green colour.
  6. Season with salt and black pepper. Serve hot.

This Italian Sausage and Orzo Soup recipe is easy to make, full of zesty seasonings, and so cozy and delicious. Here in Spain, there's a saying that "en abril, aguas mil" (in April, a thousand showers) — which has certainly proved true this year. It has been raining almost every single day this past month! Heat oil in a large stockpot over medium-high heat. In a large sauce pan, heat olive oil over medium heat and add onion, carrots and celery.

So that’s going to wrap it up with this exceptional food italian orzo soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!